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Farms & Vineyards · Wisconsin

Farms & Vineyards in Wisconsin

Visit 27 farms across Wisconsin. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Apostle Islands, the Driftless, and 15,000 lakes.

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About Wisconsin

Dairy built Wisconsin, but the farm map is bigger than the barn. The Driftless Area, the corner the glaciers missed, folds into steep ridges and coulees now dotted with young vineyards. The Central Sands grows the potatoes and floods the cranberry bogs. In between run the river valleys and rolling pasture that gave the state its reputation. Nearly all of it is open to visitors: working farms, artisan producers, and farm stands run by people who will tell you exactly how the cheese got made.

Geography does a lot of the sorting. Along Lake Michigan, Door County's cherry and apple orchards draw U-pick crowds every season, and the lake effect that ripens the fruit also feeds a cluster of vineyards. Inland, farmland around the Kettle Moraine State Forest hosts farm stays where the day starts with chores instead of a continental breakfast. Craft breweries thread through it all, sourcing local grain and hops, some brewing right on the farm, especially in the Fox River Valley and near the bigger cities.

The old barns have found a second career. Across the Baraboo Hills and the coulees of Western Wisconsin, historic timber-frame structures now host weddings, pairing weathered board with catering pulled from the surrounding fields. Plenty of farms run tours, petting yards, and seasonal events that put visitors a handshake away from the people growing their food. Every ticket sold keeps a working farm working.

Farmers' markets make a good scouting trip. Producers from across the state set up side by side, so you can taste a cheese or a cider first and plan the farm visit second. A quiet farm stay, a bucket of cherries, a barn strung with lights for a wedding, Wisconsin's farms have been at this a long time, and it shows.

Best time to go

When to visit Wisconsin farms

Full seasonality
Peak season Jul–Oct
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May through October.

  • July–August: sweet corn, berries, and county-fair season
  • September–October: the corn-maze capital of the country at full tilt
  • Late November–December: tree farms keep the season going

27 on the map

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Quick facts

Farms listed
27
Best season
May through October

All listings

27 farms

across Wisconsin

All states

Plan your trip

Plan your trip to Wisconsin

Agritourism Liability Protection

Wisconsin has an agritourism immunity statute (Wisconsin Act 234, 2013 Wisconsin Act 234) which limits the liability of agritourism operators for inherent risks associated with agritourism activities. Visitors assume these risks when participating.

On-Farm Food Sales

Wisconsin's "Pickle Bill" (Act 101) allows for the sale of certain non-potentially hazardous foods directly to consumers from a farm or home kitchen without a license, within specific volume limits. Other processed foods may require a food processing license.

Winery and Brewery Licensing

On-farm wineries and breweries require specific state and local licenses for production, tasting room operations, and direct sales. Visitors should verify operating hours and tasting availability directly with the venue.

Pick-Your-Own Safety

When participating in U-pick activities, always follow farm-specific instructions, wear appropriate footwear, and be aware of uneven terrain, farm equipment, and insects. Respect farm property and designated picking areas.

Farm Wedding Venue Zoning

Zoning regulations for farm wedding venues can vary significantly by municipality and county in Wisconsin. Operators must comply with local ordinances regarding event capacity, noise, parking, and wastewater, which can influence the scale and type of events offered.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agritourism Participant Liability

    Wisconsin Act 234 (2013) defines inherent risks of agritourism and limits the liability of agritourism operators. Visitors are deemed to have accepted these inherent risks when they participate in agritourism activities.

    Wisconsin State Legislature

  • On-Farm Food Sales Compliance

    Farms selling processed foods directly to consumers must comply with state food safety regulations. While some non-potentially hazardous foods may fall under "Pickle Bill" exemptions, many products require a food processing plant license from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).

  • Alcohol Beverage Sales Permits

    Farm-based wineries, breweries, and distilleries offering tastings or direct sales of alcoholic beverages must hold appropriate state and local permits, including a Manufacturer's Permit from the Wisconsin Department of Revenue and potentially local retail licenses. Age restrictions apply for consumption.

    Wisconsin Department of Revenue
  1. 01

    Identify Your Interests

    Decide what you're chasing: a U-pick haul, a farm stay, a winery afternoon, a wedding venue, or a specific product like farmstead cheese.

  2. 02

    Research Specific Farms/Venues

    Work through Farm Country Hubs, local tourism sites, and online directories to find the farms, vineyards, and breweries that fit your interests and your route.

  3. 03

    Check Operating Hours and Availability

    Confirm hours, harvest timing, and reservation requirements with the farm itself before you go: the crop calendar, not the website, sets the schedule.

  4. 04

    Plan Your Route and Accommodations

    Map the stops and book lodging early, especially for farm stays or anything during peak season, fall weekends in particular go fast.

  5. 05

    Review Farm Guidelines

    Read the farm's rules before you arrive, particularly for U-pick and animal contact. Every operation runs a little differently, and the rules exist for reasons you'll see once you're there.

01Can I bring my dog to a Wisconsin farm or orchard?
Depends on the farm. U-pick operations and anywhere with livestock usually say no, for food safety and animal welfare reasons. Check the specific farm's pet policy before you go.
02Are farm stays available year-round in Wisconsin?
Some are. Warm months are the busy season, but a number of farms keep guest quarters open through winter, a few sweeten the deal with sleigh rides or cabin retreats. Check each farm's calendar.
03What is the best time of year for U-pick fruit in Wisconsin?
Strawberries kick off the season in late spring, blueberries and raspberries carry the summer, cherries usually land in July, and apples and pumpkins own the fall. Exact timing shifts with the weather and the location, so confirm before driving out.
04Do I need a reservation for vineyard tastings or farm brewery visits?
Small groups can often walk in, but guided tours, busy weekends, and larger parties usually need a reservation. A quick check ahead is cheaper than a turned-around drive.
05Are there accessible options for visitors with mobility challenges at Wisconsin agritourism sites?
Accessibility runs the full range. Some venues have paved paths and accessible facilities; others sit on terrain that's genuinely hard going. Contact the farm directly and ask about your specific needs before booking.
06What should I wear for a farm visit or U-pick activity?
Closed-toe shoes that can handle mud or uneven ground, layers for Wisconsin's changeable weather, and a hat and sunscreen for field time. For U-pick, wear clothes you're willing to stain.

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