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Farms & Vineyards · Utah

Farms & Vineyards in Utah

Visit 18 farms across Utah. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Mighty Five national parks plus the Wasatch and the Uintas.

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Highest rated

Farms & Vineyards in Utah by Google rating

Ranked by Google rating, then by number of reviews, across all 18 farms listed in Utah.

FarmCityTypeRating
The Farm, Hurricane, UTHurricaneAgritourism5.02,228 Google reviews
C&S Family Farm, Cedar Hills, UTCedar HillsAgritourism5.044 Google reviews
The Forbes Family Farm at Sheep Creek Ranch, Manila, UTManilaAgritourism5.013 Google reviews
McBride Briar Patch, Mapleton, UTMapletonU-Pick4.9137 Google reviews
Rocky Top Fruit Farm, Payson, UTPaysonU-Pick4.962 Google reviews
Day Farms, Layton, UTLaytonU-Pick4.8263 Google reviews
Riley's Farm Fresh, Genola, UTGenolaU-Pick4.8210 Google reviews
Stanton Cherries (U-Pick), Payson, UTPaysonU-Pick4.824 Google reviews

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18 farms in Utah

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Farms in Utah

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About Utah

Utah's farms sit in strange and beautiful places: orchards backed by the Wasatch peaks near Provo and Ogden, hay fields in high valleys, small vineyards out in the red rock. The state's agriculture goes back to its pioneer settlements, and that history still shows in the old farming towns, even as a new generation pushes into sustainable methods, specialty crops, and value-added products like farmstead cheese and craft beverages.

The geography sorts the experiences. Up north, Cache Valley and the country around Box Elder County hold dairy farms, berry patches, and some of the state's oldest agricultural communities. Utah County's soils grow cherries, peaches, and apples, the core of the state's U-pick scene. And down south, in high-desert country near Moab and Hurricane, small vineyards are proving out grapes suited to the terroir, feeding a craft beverage scene most visitors don't expect to find there.

The overnight side is growing too. Farm stays put guests inside working operations, and restored farm venues host events with views that do the heavy lifting, panoramas of the Oquirrh Mountains, scenic byways through the Uinta Basin. Add the craft breweries now pouring on working farms, and Utah's agritourism reads as old agricultural bones with new life in them.

When to visit Utah farms

Peak Jun–Jul, Sep–Oct

Full season

Quick facts

Farms listed
18
Best season
April through October

Trip guide

Know before you go in Utah

Federal permits, lotteries and timed-entry reservations in Utah, from Recreation.gov.

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Agritourism Activity Liability Warnings

    Visitors participating in agritourism activities in Utah should expect to see posted warnings about inherent risks as required by the state's Agritourism Activity Liability Protection Act (Utah Code Ann. § 78B-4-512). Adherence to these warnings is crucial for visitor safety.

  • Food Handler Permit (for onsite prepared foods)

    Any farm operation selling or serving prepared foods on-site, beyond basic raw farm products, may require staff to hold a valid Utah Food Handler Permit. This ensures adherence to state-mandated food safety standards.

  • Utah DABS Licensing (for alcohol sales)

    Farms operating wineries, breweries, or distilleries that offer tastings or sales of alcoholic beverages must possess the appropriate licenses from the Utah Department of Alcoholic Beverage Services (DABS). Visitors must comply with state age restrictions for alcohol consumption.

  • Local Business Licensing and Zoning Compliance

    Agritourism businesses, including farm stays, event venues, and retail operations, are typically required to obtain local business licenses and comply with municipal or county zoning ordinances specific to their type of operation. Requirements vary by locality; verify with the specific farm or venue.

01Are pets allowed at Utah agritourism destinations?
Farm by farm, the answer differs. Many U-pick and food-producing operations prohibit pets outright for food safety and animal welfare reasons. Check the farm's website or call before bringing one along.
02Do I need reservations for U-pick or farm visits?
Often, yes: especially at peak season or for popular U-pick days, farm tours, and tasting rooms. Smaller farms sometimes require reservations just to keep visitor numbers manageable. The farm's website will say; check it before you go.
03What should I wear for a U-pick fruit or berry outing?
Closed-toe shoes that can take uneven or muddy ground, layers for the mountain-country weather swings, and a hat and sunscreen for the sun. Light gloves help with some crops if your hands bruise easy.
04Can I purchase farm products directly from agritourism locations?
Yes: most of these farms run stands or shops selling their produce alongside jams, honey, baked goods, and crafts, and the wineries and breweries sell their own bottles on site. Buying at the source is the whole point.
05What is the best time of year to visit Utah for fruit picking?
Late June through August brings berries, cherries, and early peaches, mostly in the northern and central valleys. September and October belong to apples and pumpkins. Exact timing shifts with the crop and the elevation, so verify with the farm.
06Are farm stays in Utah suitable for families with young children?
Many are built for exactly that: kids feeding animals, learning where food comes from, running around somewhere safe and open. Confirm age policies, amenities, and what activities the property actually offers when you book, since setups vary.

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