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Farms & Vineyards · Utah

Farms & Vineyards in Utah

Visit 18 farms across Utah. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Mighty Five national parks plus the Wasatch and the Uintas.

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About Utah

Utah's farms sit in strange and beautiful places: orchards backed by the Wasatch peaks near Provo and Ogden, hay fields in high valleys, small vineyards out in the red rock. The state's agriculture goes back to its pioneer settlements, and that history still shows in the old farming towns, even as a new generation pushes into sustainable methods, specialty crops, and value-added products like farmstead cheese and craft beverages.

The geography sorts the experiences. Up north, Cache Valley and the country around Box Elder County hold dairy farms, berry patches, and some of the state's oldest agricultural communities. Utah County's soils grow cherries, peaches, and apples, the core of the state's U-pick scene. And down south, in high-desert country near Moab and Hurricane, small vineyards are proving out grapes suited to the terroir, feeding a craft beverage scene most visitors don't expect to find there.

The overnight side is growing too. Farm stays put guests inside working operations, and restored farm venues host events with views that do the heavy lifting, panoramas of the Oquirrh Mountains, scenic byways through the Uinta Basin. Add the craft breweries now pouring on working farms, and Utah's agritourism reads as old agricultural bones with new life in them.

Best time to go

When to visit Utah farms

Full seasonality
Peak season Jun–Jul, Sep–Oct
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April through October. Winter belongs to the Wasatch.

  • June–August: berries, lavender, and long farm-stand days
  • September–October: crush season in wine country and the apple harvest
  • California’s mild winters keep farm stays and citrus going year-round

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Quick facts

Farms listed
18
Best season
April through October

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18 farms

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Agritourism Activity Liability Protection Act

Utah Code Ann. § 78B-4-512 provides liability protection for agritourism operators against inherent risks of agritourism activities, provided proper warnings are given. Visitors should be aware of these inherent risks.

Cottage Food and On-Farm Sales

Utah allows for the sale of certain non-potentially hazardous foods produced in a home kitchen (cottage food) and direct sales of farm products. Regulations dictate what can be sold and labeling requirements; verify with the specific farm.

Winery and Brewery Licensing

On-farm wineries and breweries operate under licenses from the Utah Department of Alcoholic Beverage Services (DABS), which dictates sales, tasting room operations, and hours. Local zoning also impacts where such businesses can operate.

Pick-Your-Own Safety

Participants in U-pick activities should follow all farm instructions, wear appropriate clothing and footwear, and be mindful of uneven terrain, farm equipment, and natural elements. Supervision of children is always essential.

Farm Wedding and Event Venue Zoning

Establishing a farm as a wedding or event venue often requires specific zoning permits and compliance with local county or municipal ordinances regarding capacity, parking, sanitation, and noise. Visitors should confirm event details with the venue directly.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agritourism Activity Liability Warnings

    Visitors participating in agritourism activities in Utah should expect to see posted warnings about inherent risks as required by the state's Agritourism Activity Liability Protection Act (Utah Code Ann. § 78B-4-512). Adherence to these warnings is crucial for visitor safety.

  • Food Handler Permit (for onsite prepared foods)

    Any farm operation selling or serving prepared foods on-site, beyond basic raw farm products, may require staff to hold a valid Utah Food Handler Permit. This ensures adherence to state-mandated food safety standards.

  • Utah DABS Licensing (for alcohol sales)

    Farms operating wineries, breweries, or distilleries that offer tastings or sales of alcoholic beverages must possess the appropriate licenses from the Utah Department of Alcoholic Beverage Services (DABS). Visitors must comply with state age restrictions for alcohol consumption.

  • Local Business Licensing and Zoning Compliance

    Agritourism businesses, including farm stays, event venues, and retail operations, are typically required to obtain local business licenses and comply with municipal or county zoning ordinances specific to their type of operation. Requirements vary by locality; verify with the specific farm or venue.

  1. 01

    Identify Your Agritourism Interest

    U-pick fruit, a farm stay, a vineyard tasting, or a farm event, each points you toward a different part of the state. Decide before you search.

  2. 02

    Research Specific Farms and Venues

    Work through online directories, local tourism sites, or Farm Country Hubs to find farms in your target region offering what you're after. Note locations, Utah's farm regions are farther apart than they look.

  3. 03

    Check Seasonal Availability and Operating Hours

    Everything here runs on the harvest calendar. Confirm current hours, U-pick availability, and reservation requirements with the farm itself before you commit to the drive.

  4. 04

    Review Farm-Specific Guidelines

    Pets, payment, accessibility, safety rules, every farm handles them differently. Read the website's fine print so nothing surprises you at the gate.

  5. 05

    Plan Your Travel and Accommodations

    Distances between destinations add up fast in this state. Budget real drive time, and book farm stays or nearby lodging early, peak agritourism weekends fill up.

01Are pets allowed at Utah agritourism destinations?
Farm by farm, the answer differs. Many U-pick and food-producing operations prohibit pets outright for food safety and animal welfare reasons. Check the farm's website or call before bringing one along.
02Do I need reservations for U-pick or farm visits?
Often, yes: especially at peak season or for popular U-pick days, farm tours, and tasting rooms. Smaller farms sometimes require reservations just to keep visitor numbers manageable. The farm's website will say; check it before you go.
03What should I wear for a U-pick fruit or berry outing?
Closed-toe shoes that can take uneven or muddy ground, layers for the mountain-country weather swings, and a hat and sunscreen for the sun. Light gloves help with some crops if your hands bruise easy.
04Can I purchase farm products directly from agritourism locations?
Yes: most of these farms run stands or shops selling their produce alongside jams, honey, baked goods, and crafts, and the wineries and breweries sell their own bottles on site. Buying at the source is the whole point.
05What is the best time of year to visit Utah for fruit picking?
Late June through August brings berries, cherries, and early peaches, mostly in the northern and central valleys. September and October belong to apples and pumpkins. Exact timing shifts with the crop and the elevation, so verify with the farm.
06Are farm stays in Utah suitable for families with young children?
Many are built for exactly that: kids feeding animals, learning where food comes from, running around somewhere safe and open. Confirm age policies, amenities, and what activities the property actually offers when you book, since setups vary.

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