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Farms & Vineyards · Tennessee

Farms & Vineyards in Tennessee

Visit 23 farms across Tennessee. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Smokies, Cumberland Plateau, and the Mississippi River bluffs.

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About Tennessee

Tennessee farms from the Mississippi River floodplains in the west, across the rolling middle of the state, and up into the Appalachian foothills of the east, and the agritourism follows the same arc. Sweet potato fields near Jackson, dairy farms in the Great Valley of East Tennessee: the state's farming is easy to reach and worth going out of your way for. These are working places built on old rural traditions that have learned to welcome company.

U-pick is a Tennessee strength. Strawberries and blueberries come in through spring and summer; apples and pumpkins own the fall. Vineyards do well across the state, especially on the Cumberland Plateau and Eastern Highland Rim, where tasting rooms pour a surprisingly wide range of wines. Craft breweries, a good number of them set on working farms, brew with locally grown ingredients and offer a farm-to-glass afternoon that doubles as a lesson in where beer actually comes from.

Then there's staying the night. Tennessee's farm stays run from renovated barns to cabins on active farms, quiet rooms surrounded by pasture. And for weddings, the countryside around towns like Franklin and Sevierville has become dense with farm venues: rustic buildings, long views, event spaces that let the landscape do most of the decorating. The same hills that grow the crops make the backdrop.

Best time to go

When to visit Tennessee farms

Full seasonality
Peak season Mar–May, Oct
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April through November.

  • March–May: the country’s first big u-pick window, strawberries everywhere
  • May–August: peaches, blackberries, and sunflower fields
  • October: full fall-festival season with mild weather

23 on the map

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Quick facts

Farms listed
23
Best season
April through November

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23 farms

across Tennessee

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Plan your trip

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Tennessee Agritourism Liability Act

Tennessee has an Agritourism Liability Act (T.C.A. § 43-39-101 et seq.) designed to protect agritourism operators from liability for inherent risks of agritourism activities. Visitors should be aware that they assume certain risks when participating in activities like U-pick, animal interactions, or navigating farm terrain, as outlined in posted warnings.

On-Farm Food Sales and Cottage Food

Many farms sell their own produce, baked goods, and other value-added products directly to consumers. Tennessee's cottage food laws allow for the sale of certain non-potentially hazardous foods made in home kitchens, but specific regulations apply regarding labeling and sales locations. Visitors should check with individual farms for details on their offerings.

Winery and Brewery On-Farm Sales

Wineries and craft breweries located on farms operate under specific state licensing for the production and sale of alcoholic beverages. This includes provisions for on-site tastings, bottle sales, and consumption areas, which are regulated by the Tennessee Alcoholic Beverage Commission. Age verification is strictly enforced for all alcohol-related activities.

Pick-Your-Own and Farm Safety

Participating in U-pick activities or navigating corn mazes requires adherence to farm safety guidelines. This includes wearing appropriate footwear, following instructions from farm staff, respecting farm equipment, and being mindful of uneven ground or natural elements. Always supervise children closely.

Farm Wedding Venue Zoning

The establishment and operation of farm wedding venues are subject to local zoning ordinances and county regulations. These rules can dictate aspects such as building codes, parking requirements, noise limits, and event frequency. Visitors planning events should confirm with the venue operator regarding compliance with local requirements.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption/Purchase

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages, including wine and beer at on-farm wineries and breweries. Valid photo identification is required for age verification.

  • Agritourism Activity Participation

    While not a 'regulation' in the sense of a permit, visitors engaging in agritourism activities are expected to adhere to farm-specific rules and posted warnings. The Tennessee Agritourism Liability Act (T.C.A. § 43-39-101 et seq.) states that participants assume the inherent risks of agritourism, and operators are generally protected if they post required warning signs.

    Tennessee Code Annotated

  • Food Safety for Self-Harvested Produce

    When participating in U-pick operations, visitors are responsible for washing and properly preparing all self-harvested produce before consumption. Farms typically provide instructions, but general food safety practices should always be followed to prevent foodborne illness.

  1. 01

    Identify Your Interests

    A U-pick morning, a wine tasting, a farm-stay weekend, and a wedding venue tour are different trips with different regions. Pick your target before you search.

  2. 02

    Research Specific Farms and Venues

    Work through directories like Farm Country Hubs, local tourism boards, and the farms' own websites to shortlist destinations that match both your interest and the part of the state you can reach.

  3. 03

    Check Operating Hours and Availability

    Farm hours follow the seasons, tastings and stays often need reservations, and U-pick availability can flip overnight with weather or a heavy weekend of picking. Confirm before you drive.

  4. 04

    Review Farm Rules and Safety Guidelines

    Read the farm's posted rules before you go, especially for U-pick and anything involving animals, and go in understanding that farm terrain and equipment carry real, inherent risks.

  5. 05

    Plan Your Route and Accommodations

    Most of these places sit down rural roads where GPS gets creative. Budget travel time honestly, keep navigation reliable, and book lodging early if the trip runs overnight.

01What is the best time of year for U-pick activities in Tennessee?
It tracks the crop. Strawberries and blueberries come in late spring and early summer, peaches ripen mid-summer, and apples and pumpkins own the fall. Farms post current harvest schedules. Check before you go, because a hot week can move everything.
02Are pets allowed at Tennessee agritourism destinations?
Policies vary widely. Many working farms say no (livestock, food safety rules, and other visitors all factor in), while some vineyards and breweries welcome leashed dogs outdoors. Call the specific venue before bringing an animal.
03Do I need reservations for vineyard tastings or farm tours?
Small operations sometimes take walk-ins, but reservations are the safe move for tastings, brewery tours, farm tours, and anything during peak season. Farm stays and special events always require booking ahead.
04What should I wear for a farm visit or U-pick activity?
Closed-toe shoes are non-negotiable around fields and equipment. Beyond that, dress for outdoor work: comfortable clothes, layers for shifting weather, and a hat, sunscreen, and bug spray through the warm months.
05Can I purchase local produce and products directly from farms?
Yes, farm stands and on-site markets are half the point. Expect fresh produce, honey, jams, baked goods, and other farm-made products, with your money going straight to the people who grew it.
06Are Tennessee farm wedding venues suitable for large events?
Some are, some aren't. The state's farm venues run from intimate barn ceremonies to properties built for big celebrations, and local zoning can cap guest counts. Ask each venue directly about capacity and what their event services actually cover.

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