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Farms & Vineyards · North Carolina

Farms & Vineyards in North Carolina

Visit 23 farms across North Carolina. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Outer Banks, the Smokies, and the longest segment of the Blue Ridge.

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About North Carolina

North Carolina runs from the Coastal Plain up through the Piedmont to the Blue Ridge, and the farms change with the elevation. Berry fields near Wilmington, old tobacco country in the flatlands, vineyards in the Yadkin Valley, a designated American Viticultural Area, and orchards climbing the mountain slopes west of it. Few states hand a visitor this much agricultural variety inside a single day's drive, and the farms here have gotten good at opening their gates without losing what makes them working operations.

The Piedmont is where farm and city sit closest together. Around Raleigh, Durham, and Charlotte, farms run CSA pickups, U-pick peaches and seasonal vegetables, and stalls at farmers' markets that draw serious weekend crowds. Craft breweries on working farms pour beer a few hundred yards from the grain, and farm-to-table restaurants shorten the supply chain to a handshake. Many of these operations also run workshops and family events through the year, so there's usually a reason to come back.

West of the Piedmont, the Appalachians change the crop list. Apple orchards cluster around Hendersonville, and Christmas tree farms carpet the high country. The cooler air up here supports produce the lowlands can't grow, and the farm stays trade on seclusion: a cabin with a long view toward Mount Mitchell, artisan crafts in the nearest town, a slower rhythm altogether. Wedding venues on these mountain farms barely need decorating; the ridgeline does the work.

Best time to go

When to visit North Carolina farms

Full seasonality
Peak season Mar–May, Oct
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April through November.

  • March–May: the country’s first big u-pick window, strawberries everywhere
  • May–August: peaches, blackberries, and sunflower fields
  • October: full fall-festival season with mild weather

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Quick facts

Farms listed
23
Best season
April through November

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23 farms

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North Carolina Agritourism Liability Statute

North Carolina has an agritourism immunity statute (G.S. 99E-30) that limits liability for agritourism professionals if visitors are injured due to inherent risks of agritourism activities, provided proper signage is displayed. Visitors should be aware of and acknowledge these inherent risks.

Cottage Food and On-Farm Food Sales

North Carolina permits the sale of certain non-potentially hazardous foods prepared in a home kitchen directly to consumers, known as cottage food operations. Farms also often sell produce, eggs, and value-added products directly from their premises, subject to specific health department guidelines for food safety.

Winery and Brewery On-Farm Sales

Wineries and breweries operating on farms in North Carolina require specific ABC permits for manufacturing, tasting rooms, and retail sales. These permits ensure compliance with state alcohol laws for on-site consumption and take-home purchases.

Pick-Your-Own and Farm Safety

Visitors engaging in U-pick or other farm activities should follow all posted safety guidelines and instructions from farm staff. Farms are working environments with inherent risks, and adherence to rules regarding children, equipment, and animal interaction is crucial.

Farm Wedding and Venue Zoning

Establishing a farm as a wedding or event venue often requires specific zoning approvals and permits from local county or municipal governments. Operators must navigate these regulations, which can influence the scale and type of events they are permitted to host.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agritourism Liability Acknowledgment

    Visitors participating in agritourism activities in North Carolina are deemed to have accepted the inherent risks under the state's Agritourism Activity Liability Act (G.S. 99E-30). Farms typically post notices outlining these risks.

    NC General Assembly

  • Alcohol Purchase and Consumption Age

    The legal age for purchasing and consuming alcoholic beverages at farm wineries, breweries, or distilleries in North Carolina is 21 years old. Valid identification is required for all tastings and purchases.

    NC ABC Commission

  • Farm Stay Occupancy and Safety

    Farm stays, which offer lodging on working farms, are subject to local zoning and state lodging regulations. Visitors should confirm booking terms, safety protocols, and any specific rules with the individual farm stay operator before arrival.

  1. 01

    Define Your Agritourism Interest

    Pick your target first: U-pick, a vineyard tour, a farm stay, a wedding venue. The state is long, and the answer decides which end of it you're headed for.

  2. 02

    Research Specific Farms and Regions

    Use online directories and state tourism resources to match farms to regions: the Coastal Plain for berries, the Piedmont for vineyards and diverse farms, the Mountains for orchards and scenic stays.

  3. 03

    Check Seasonal Availability and Operating Hours

    Crops set the schedule. Verify what's ripe, confirm the farm's hours, and check whether reservations are required before you commit to the drive.

  4. 04

    Confirm Accessibility and Amenities

    Call ahead about accessibility, restrooms, picnic areas, pet policy, and dietary accommodations. Five minutes on the phone saves an awkward arrival.

  5. 05

    Plan Your Route and Accommodations

    North Carolina is wider than it looks on a map. Route your farm visits efficiently, and book nearby lodging early if you're staying over for a farm stay or a wedding.

01What is North Carolina's agritourism liability law?
The Agritourism Activity Liability Act (G.S. 99E-30) limits an operator's liability for injuries arising from the inherent risks of agritourism activities. Farms post warning signs to that effect, reading one means you've been put on notice that a working farm carries risks the operator doesn't insure away.
02Can I bring my dog to a farm or vineyard?
Depends entirely on the operation. Some vineyards welcome leashed dogs outdoors; farms with livestock or food-production areas usually don't allow them at all. Check with the specific farm before you leave home.
03Are reservations required for U-pick or tastings?
U-pick generally takes walk-ins, though peak weekends and big groups are worth calling ahead about. Vineyard tastings are a different story, weekends and special events often require a booking, and the good time slots go first.
04What produce is typically available for U-pick in North Carolina?
The calendar runs strawberries and blueberries in late spring and early summer, then peaches, blackberries, and vegetables through midsummer, then apples and pumpkins in fall, the apples mostly up in the mountains.
05Can I purchase food directly from farms in North Carolina?
Yes. Farms across the state sell produce, eggs, meats, and value-added goods like jams, honey, and baked items: at farm stands, farmers' markets, and through CSA programs, all under state food safety guidelines.
06What kind of farm stays are available in North Carolina?
Everything from a plain cabin on a working farm to a guesthouse with farm-to-table dinners included. The heaviest concentrations sit in the Blue Ridge Mountains and the Yadkin Valley, and most let you choose between pitching in on chores and doing nothing at all.

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