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Farms & Vineyards · Georgia

Farms & Vineyards in Georgia

Visit 25 farms across Georgia. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Southern Appalachians down to the Sea Islands and Okefenokee Swamp.

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About Georgia

Georgia farms from the Blue Ridge Mountains down to the Coastal Plain, and the variety shows. Vineyards climb the Appalachian foothills near Dahlonega and Helen, pouring tastings with long mountain views. In the Piedmont, red clay country around Athens and Madison, U-pick berry farms, peach orchards, and working cattle farms carry an agricultural tradition that goes back generations. Visiting means stepping into the working rhythm of it, not watching from the fence line.

The hands-on calendar runs deep. Spring and summer bring U-pick strawberries, blueberries, and peaches, with heavy pickings in the country around Macon and Statesboro. Come fall, the North Georgia mountains take over, orchards in Ellijay and Blue Ridge pull crowds for apples and fresh cider. Most of these farms have built more around the harvest: corn mazes, petting zoos, and tours that trace the path from soil to table.

The craft beverage scene has moved onto farm ground too. Farm-based breweries and distilleries are coming up alongside the established vineyards, mostly across the northern and central parts of the state, working local ingredients into what they pour. Farm stays offer rustic-but-comfortable rooms and pastoral mornings; the prettiest properties double as wedding venues, where a working farm's fields and barns do the decorating.

Sip a crisp wine above the vine rows, fill a bucket with sun-warmed berries, or say vows in a blooming field, Georgia's farm country delivers the real article. The farmers and producers who open their gates do it because they want to share the work, and it shows: every visit lands as an education, a good day out, and a genuine taste of the Peach State's rural backbone.

Best time to go

When to visit Georgia farms

Full seasonality
Peak season Mar–May, Oct
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March through November.

  • March–May: the country’s first big u-pick window, strawberries everywhere
  • May–August: peaches, blackberries, and sunflower fields
  • October: full fall-festival season with mild weather

25 on the map

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Quick facts

Farms listed
25
Best season
March through November

All listings

25 farms

across Georgia

All states

Plan your trip

Plan your trip to Georgia

Georgia Agritourism Act

Georgia has an Agritourism Act (codified at O.C.G.A. § 51-3-31) that limits liability for agritourism professionals, provided certain conditions are met, including posting warning signs about inherent risks. Visitors assume risks inherent to agritourism activities, so always read and respect posted warnings and farm rules.

On-Farm Food Sales

Many farms sell fresh produce, baked goods, and other value-added products directly to consumers. Georgia's Cottage Food Law allows for the sale of certain non-potentially hazardous foods made in home kitchens. For other processed foods, farms must comply with Georgia Department of Agriculture food safety regulations, ensuring quality and safety for consumers.

Winery and Brewery Operations

Farm wineries and breweries in Georgia operate under specific state licenses issued by the Department of Revenue, Alcohol and Tobacco Division. These licenses permit on-site production, tasting rooms, and direct-to-consumer sales. Visitors should expect age verification for alcohol purchases and consumption.

U-Pick and Corn Maze Safety

When participating in U-pick activities or navigating corn mazes, visitors are expected to follow all posted safety guidelines. This includes wearing appropriate footwear, supervising children closely, and being aware of uneven terrain, farm equipment, and natural elements. Operators strive to ensure a safe environment, but visitor cooperation is essential.

Farm Wedding Venue Zoning

Farm wedding and event venues are subject to local county and municipal zoning ordinances. These regulations often dictate capacity limits, parking requirements, noise restrictions, and specific permitting for events. It is advisable for prospective clients to verify with the farm venue about their compliance with local regulations for large gatherings.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Age for Alcohol Purchase and Consumption

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at farm wineries, breweries, or distilleries in Georgia. Valid government-issued identification is required for age verification at all licensed establishments.

    Georgia Department of Revenue

  • Acknowledgement of Inherent Agritourism Risks

    Under the Georgia Agritourism Act, visitors to agritourism locations are deemed to have acknowledged the inherent risks associated with farm activities. While operators must post clear warnings, visitors are expected to understand and accept these risks, such as uneven ground, animal behavior, and the presence of farm equipment.

  • Compliance with Posted Farm Rules

    Visitors are required to comply with all posted rules and instructions provided by agritourism operators. These rules are in place for the safety of guests, staff, animals, and to protect farm property. Failure to adhere to these guidelines may result in removal from the premises.

  1. 01

    Define Your Agritourism Interests

    Settle on the experience first: U-pick fruit, vineyard tours, farm animals, an overnight stay, or a wedding venue. Georgia offers all of it, so a clear goal keeps the search manageable.

  2. 02

    Choose a Georgia Region

    Match the region to the interest: the North Georgia Mountains for apples and wine, the Piedmont and Coastal Plain for berries, peaches, and pecans. Then factor in drive time from wherever you're starting.

  3. 03

    Research Specific Farms and Venues

    Work through online directories, state agritourism guides, and Farm Country Hubs to find farms, vineyards, or venues that fit. Compare offerings, amenities, and what past visitors say.

  4. 04

    Check Operating Hours and Make Reservations

    Verify current hours and picking seasons before you drive, crops set the schedule, not the calendar. Tastings, tours, farm stays, and venue visits often require advance booking, and the popular spots fill early.

  5. 05

    Prepare for Your Visit

    Comfortable closed-toe shoes and weather-appropriate clothes are the uniform. Bring cash for small purchases, plus water, sunscreen, and whatever your U-pick or outdoor plans call for.

01Are pets allowed at Georgia agritourism locations?
It depends on the farm. Some welcome leashed pets in designated areas; others, especially those with food production or animals, keep them out for health and safety reasons. Check the specific farm's policy before bringing yours.
02What is the best time of year to visit for U-pick experiences?
Follow the fruit. Strawberries and blueberries run late spring into early summer, peaches ripen mid-summer, and apples come in each fall in North Georgia. Individual farm websites post their picking schedules. Check before you drive.
03Can I purchase fresh produce and farm products directly from farms?
Yes: on-site farm stores, roadside stands, and farm-hosted markets sell produce, eggs, honey, jams, baked goods, and other artisanal products straight from the source. Confirm what's in stock before your visit, since offerings track the season.
04Are farm stays in Georgia suitable for families with children?
Many are built for exactly that: kids can learn farm routines, meet the animals, and burn off energy outdoors. Ask about specific amenities, activities, and age fit when you book; farms vary in how hands-on they let young guests get.
05What should I wear for a typical farm visit or U-pick activity?
Closed-toe shoes you don't mind sacrificing to red clay, paths run uneven and muddy. Dress in weather-appropriate layers, and pack a hat, sunscreen, and insect repellent for time outdoors.
06Do I need reservations for vineyard tastings or brewery tours?
Smaller operations may take walk-ins, but reservations are strongly recommended for tastings and tours, especially on weekends and in peak season. Booking ahead guarantees a spot and usually gets you a more personal pour. Check each venue's policy online.

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