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Georgia farm country. Backdrop for the Farm Country Hubs Georgia directory

Farms & Vineyards · Georgia

Farms & Vineyards in Georgia

Visit 29 farms across Georgia. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Southern Appalachians down to the Sea Islands and Okefenokee Swamp.

Updated

Highest rated

Farms & Vineyards in Georgia by Google rating

Ranked by Google rating, then by number of reviews, across the 27 of 29 farms in Georgia with 10 or more Google reviews.

FarmCityTypeRating
Kaluna Farm Retreat, Talking Rock, GATalking RockAgritourism5.047 Google reviews
Southern Grace Farms, Enigma, GAEnigmaU-Pick4.9411 Google reviews
The Barn at High Point Farms, Flintstone, GAFlintstoneWedding Venue4.9159 Google reviews
The Barn at Sanderlin Horse Farm, Appling, GAApplingWedding Venue4.988 Google reviews
Southern Bridle Farms, Fort Valley, GAFort ValleyWedding Venue4.985 Google reviews
The Barns at Gunn Stewart Farm, Warrenton, GAWarrentonWedding Venue4.923 Google reviews
The Shed at Fitzgerald Fruit Farms, Woodbury, GAWoodburyU-Pick4.8404 Google reviews
Berry Good Farms, Tifton, GATiftonU-Pick4.8165 Google reviews

All listings

29 farms in Georgia

All states

On the map

Farms in Georgia

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About Georgia

Georgia farms from the Blue Ridge Mountains down to the Coastal Plain, and the variety shows. Vineyards climb the Appalachian foothills near Dahlonega and Helen, pouring tastings with long mountain views. In the Piedmont, red clay country around Athens and Madison, U-pick berry farms, peach orchards, and working cattle farms carry an agricultural tradition that goes back generations. Visiting means stepping into the working rhythm of it, not watching from the fence line.

The hands-on calendar runs deep. Spring and summer bring U-pick strawberries, blueberries, and peaches, with heavy pickings in the country around Macon and Statesboro. Come fall, the North Georgia mountains take over, orchards in Ellijay and Blue Ridge pull crowds for apples and fresh cider. Most of these farms have built more around the harvest: corn mazes, petting zoos, and tours that trace the path from soil to table.

The craft beverage scene has moved onto farm ground too. Farm-based breweries and distilleries are coming up alongside the established vineyards, mostly across the northern and central parts of the state, working local ingredients into what they pour. Farm stays offer rustic-but-comfortable rooms and pastoral mornings; the prettiest properties double as wedding venues, where a working farm's fields and barns do the decorating.

Sip a crisp wine above the vine rows, fill a bucket with sun-warmed berries, or say vows in a blooming field, Georgia's farm country delivers the real article. The farmers and producers who open their gates do it because they want to share the work, and it shows: every visit lands as an education, a good day out, and a genuine taste of the Peach State's rural backbone.

When to visit Georgia farms

Peak Mar–May, Oct

Full season

Quick facts

Farms listed
29
Best season
March through November

Trip guide

Know before you go in Georgia

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Age for Alcohol Purchase and Consumption

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at farm wineries, breweries, or distilleries in Georgia. Valid government-issued identification is required for age verification at all licensed establishments.

    Georgia Department of Revenue
  • Acknowledgement of Inherent Agritourism Risks

    Under the Georgia Agritourism Act, visitors to agritourism locations are deemed to have acknowledged the inherent risks associated with farm activities. While operators must post clear warnings, visitors are expected to understand and accept these risks, such as uneven ground, animal behavior, and the presence of farm equipment.

  • Compliance with Posted Farm Rules

    Visitors are required to comply with all posted rules and instructions provided by agritourism operators. These rules are in place for the safety of guests, staff, animals, and to protect farm property. Failure to adhere to these guidelines may result in removal from the premises.

01Are pets allowed at Georgia agritourism locations?
It depends on the farm. Some welcome leashed pets in designated areas; others, especially those with food production or animals, keep them out for health and safety reasons. Check the specific farm's policy before bringing yours.
02What is the best time of year to visit for U-pick experiences?
Follow the fruit. Strawberries and blueberries run late spring into early summer, peaches ripen mid-summer, and apples come in each fall in North Georgia. Individual farm websites post their picking schedules. Check before you drive.
03Can I purchase fresh produce and farm products directly from farms?
Yes: on-site farm stores, roadside stands, and farm-hosted markets sell produce, eggs, honey, jams, baked goods, and other artisanal products straight from the source. Confirm what's in stock before your visit, since offerings track the season.
04Are farm stays in Georgia suitable for families with children?
Many are built for exactly that: kids can learn farm routines, meet the animals, and burn off energy outdoors. Ask about specific amenities, activities, and age fit when you book; farms vary in how hands-on they let young guests get.
05What should I wear for a typical farm visit or U-pick activity?
Closed-toe shoes you don't mind sacrificing to red clay, paths run uneven and muddy. Dress in weather-appropriate layers, and pack a hat, sunscreen, and insect repellent for time outdoors.
06Do I need reservations for vineyard tastings or brewery tours?
Smaller operations may take walk-ins, but reservations are strongly recommended for tastings and tours, especially on weekends and in peak season. Booking ahead guarantees a spot and usually gets you a more personal pour. Check each venue's policy online.