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Farms & Vineyards · Alabama

Farms & Vineyards in Alabama

Visit 25 farms across Alabama. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Gulf coast, river deltas, and pine-belt forests stretching to the Tennessee border.

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Highest rated

Farms & Vineyards in Alabama by Google rating

Ranked by Google rating, then by number of reviews, across the 23 of 25 farms in Alabama with 10 or more Google reviews.

FarmCityTypeRating
Lake Point Vineyard and Winery, Mathews, ALMathewsWinery / Tasting Room4.9154 Google reviews
Wild Reserve At The Boyd Family Farm, Hazel Green, ALHazel GreenAgritourism4.9120 Google reviews
Snead's Farmhouse, Vinemont, ALVinemontAgritourism4.974 Google reviews
Keenland Farms, Gallion, ALGallionAgritourism4.916 Google reviews
Morgan Creek Vineyards, Harpersville, ALHarpersvilleVineyard4.8155 Google reviews
Allman Farms & Orchards, Oneonta, ALOneontaU-Pick4.8108 Google reviews
LouAllen Farms, Moulton, ALMoultonU-Pick4.8102 Google reviews
Jerry Marsh Farms, Cleveland, ALClevelandU-Pick4.865 Google reviews

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25 farms in Alabama

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Farms in Alabama

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About Alabama

Alabama farms have been feeding the state for generations, and a good number of them now open the gate to visitors. The geography does a lot of work here: the Tennessee Valley in the north grows a wide mix of crops, the middle of the state rolls through hills and old farmland, and pecan groves and vegetable farms run down toward the Gulf. A day on an Alabama farm (picking fruit, walking rows, sitting on a tasting-room porch), is an unfiltered look at rural life in the state.

U-pick is the backbone of it. The Sand Mountain area, with its famously productive soils, and the hills of Central Alabama put strawberries, blueberries, peaches, and apples within arm's reach through the warm months. Most of these farms run a stand too, selling jams, baked goods, and whatever else the family makes, so you leave with a full bucket and a conversation with the people who grew it.

The drinking side of Alabama agritourism is growing up alongside the picking. Wineries in the Appalachian foothills and across the state's central belt pour regional grape varieties on tasting-room patios, and a handful of craft breweries operate on working farms, sometimes brewing with what the farm grows. Farm stays go further: spend the night, feed the animals in the morning, and watch a working operation move through its day.

The same barns and pastures also host weddings. Farms across the state have added dedicated event spaces (a restored barn here, an open field with a mountain backdrop there), and many pair the setting with farm-to-table catering built on local ingredients. For couples who want the ceremony to feel like a place rather than a rental hall, Alabama farm venues deliver.

When to visit Alabama farms

Peak Mar–May, Oct

Full season

Quick facts

Farms listed
25
Best season
October through May

Trip guide

Know before you go in Alabama

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Agritourism Liability Acknowledgment

    Visitors participating in agritourism activities in Alabama often acknowledge inherent risks through posted signs or signed waivers, as protected under the state's agritourism liability law. This is not a permit for the visitor, but a legal framework they should be aware of.

  • Alcoholic Beverage Purchases (Age Limit)

    Individuals must be 21 years of age or older to purchase or consume alcoholic beverages at on-farm wineries, breweries, or other licensed agritourism venues. Valid identification is required for age verification.

  • Food Product Sales Regulations

    When purchasing food products directly from a farm or cottage food operation, visitors should be aware that certain items might be produced under different regulatory standards than commercially processed foods. Inquire about production methods and ingredients if you have concerns.

  • Event Permitting (for organizers)

    While not directly for visitors, those planning large events like weddings at farm venues should verify that the venue has obtained all necessary local permits and adheres to zoning regulations for public gatherings. This ensures the event can proceed legally and safely.

01What types of agritourism activities are most popular in Alabama?
U-pick leads the list: strawberries, blueberries, peaches, and pumpkins draw the biggest crowds. Farm stays, vineyard tastings, and farm wedding venues have all been gaining ground, giving visitors several distinct ways into rural Alabama.
02Do I need reservations for farm visits or U-pick activities?
Usually not for U-pick or a casual visit, though a quick check of the farm's website or a phone call ahead is smart, hours shift with the crop. Farm stays, winery tours, and special events almost always require booking in advance.
03What should I wear or bring when visiting a farm?
Closed-toe shoes, first and always, fields and orchard rows are uneven. Add a hat, sunscreen, insect repellent, and water depending on the season. Some U-pick farms provide containers; others expect you to bring your own, so ask.
04Can I purchase fresh produce and farm products directly from agritourism sites?
Yes, the farm stand is half the point. Most agritourism farms in Alabama sell seasonal produce plus homemade jams, baked goods, honey, and other farm-crafted products straight from the people who made them.
05Are pets allowed at agritourism locations in Alabama?
It depends entirely on the farm. Some allow leashed pets in outdoor areas; farms with livestock or food-production zones often ban them outright for health and safety reasons. Call before you load the dog in the truck.
06How can I find farm wedding venues in Alabama?
Farms that host weddings tend to list themselves in wedding directories, on their own sites, and through local tourism boards. Search for "farm wedding," "barn wedding," or "rustic venue," then confirm capacity, amenities, and permits directly with the property.

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