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Farms & Vineyards · Oklahoma

Farms & Vineyards in Oklahoma

Visit 22 farms across Oklahoma. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Cross Timbers, the Wichita Mountains, and the Ouachita ridges.

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Highest rated

Farms & Vineyards in Oklahoma by Google rating

Ranked by Google rating, then by number of reviews, across the 18 of 22 farms in Oklahoma with 10 or more Google reviews.

FarmCityTypeRating
N40 Berries U Pick Blackberry Farm, Stillwater, OKStillwaterU-Pick5.028 Google reviews
Okie Grown Farms, LLC, Bixby, OKBixbyAgritourism5.015 Google reviews
The Huffman Family Farm, Choctaw, OKChoctawAgritourism5.010 Google reviews
Backyard Vineyards, Oklahoma City, OKOklahoma CityWinery / Tasting Room4.994 Google reviews
Endicott Farms, Mounds, OKMoundsU-Pick4.955 Google reviews
Riggs Orchard, Spiro, OKSpiroU-Pick4.943 Google reviews
Thunderbird Berry Farm, Broken Arrow, OKBroken ArrowU-Pick4.8139 Google reviews
Joe's Farm, Bixby, OKBixbyU-Pick4.8138 Google reviews

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22 farms in Oklahoma

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Farms in Oklahoma

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About Oklahoma

Wheat, cattle, and pecans built Oklahoma, and you can still taste all three within an hour's drive of either big city. The state runs from short-grass plains in the west to oak-covered hills in the east, and its farms follow that gradient: ranch country gives way to river-bottom orchards, then to vineyards climbing the Ozark Highlands. The Red River and Arkansas River basins carry the state's richest soils, and the U-pick farms and pecan groves clustered along them are where most visitors get their first fistful of Oklahoma dirt.

Central Oklahoma, in easy reach of Oklahoma City and Tulsa, is family-farm territory: berry patches you pick yourself, corn mazes cut fresh each fall, festivals timed to whatever crop just came in. Head east and the land softens: this is where the vineyards and wineries concentrate, many with tasting rooms and event barns set against wooded hills. Out west and up into the Panhandle, the draw is different. Ranches there run cattle across country that stretches to the horizon, and some open their gates for farm stays that put guests inside the daily work.

Few of these operations do just one thing anymore. A pecan grower runs a farm store; a wheat farm adds a craft brewery pouring beer made with its own grain; a cattle ranch converts a barn into a wedding venue. That layering is what makes a day trip worth stretching into a weekend, you come for the peaches and end up at a tasting room, or book a barn wedding and discover the working farm around it. Every visit puts money into a rural town and puts a face on where the food came from.

When to visit Oklahoma farms

Peak Mar–May, Oct

Full season

Quick facts

Farms listed
22
Best season
March through November

Trip guide

Know before you go in Oklahoma

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at farm wineries, breweries, or other licensed agritourism establishments in Oklahoma.

  • Adherence to Farm Rules and Guidelines

    All visitors to agritourism operations are legally required to follow posted rules, verbal instructions from staff, and general safety guidelines to ensure their well-being and the smooth operation of the farm. Failure to comply may result in removal from the property.

  • Liability Waivers

    For certain activities, particularly those with higher perceived risk such as hayrides, animal interactions, or specific U-pick experiences, visitors may be required to sign a liability waiver. This waiver acknowledges understanding and acceptance of inherent risks associated with the activity.

01What should I wear for a farm visit in Oklahoma?
Closed-toe shoes you don't mind getting dusty: you'll be walking dirt rows, grass, and uneven ground. Dress in layers for Oklahoma's fast-changing weather, and bring a hat and sunscreen; shade is scarce in a berry field at noon.
02Are pets allowed at Oklahoma agritourism locations?
It depends entirely on the farm. Many working operations say no, a strange dog and a pasture of livestock is a bad combination, while some wineries and breweries welcome leashed pets on the patio. Check the specific establishment's policy before loading up the car.
03Do I need reservations for U-pick or farm visits?
For a casual U-pick stop, usually not, but check ahead during peak season and special-event weekends, when fields can get picked out by mid-morning. Farm stays, winery tours, and wedding venues almost always require booking in advance.
04What types of crops can I expect to U-pick seasonally in Oklahoma?
Strawberries lead off in spring. Summer brings blueberries, blackberries, peaches, and sometimes early vegetables. Fall belongs to apples and pumpkins. Exact timing shifts with the farm and the growing year, so confirm what's ripe before you drive.
05Are there food options available at agritourism sites?
Often, yes, wineries and breweries in particular tend to have on-site cafes or food trucks, and larger farms sell snacks and drinks. Smaller operations may offer nothing beyond the produce itself, so verify before you plan a meal around it.
06Can I host a private event or wedding at an Oklahoma farm?
Yes. Farms and vineyards across the state host weddings, corporate gatherings, and parties, in settings that run from rough-hewn barn to manicured vineyard row. Contact venues directly about packages, dates, and what's included, offerings vary widely.

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