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Farms & Vineyards · North Dakota

Farms & Vineyards in North Dakota

Visit 17 farms across North Dakota. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Theodore Roosevelt badlands, the Missouri Coteau, and the Red River Valley.

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About North Dakota

North Dakota is farm country without apology, the Red River Valley's black soil growing sugar beets and potatoes in the east, open plains rolling west from there. Agritourism here is younger than the farms themselves, but it's growing: U-pick berries and produce, tours of working operations, and tasting rooms at the state's vineyards and farm-based breweries, where the drink comes from the same dirt you drove past to get there.

The gates that have opened are mostly along the population corridors, around Fargo and Grand Forks in the east, and along the Missouri River near Bismarck. Family operations there run educational tours, seasonal festivals, and direct-to-consumer sales, and the pitch is simple: meet the people who grow your food, on the ground where they grow it. For farms that have been in the same hands for generations, showing visitors around is less a performance than an open house.

Stay longer and the state shows a different side. Farm stays here trade on quiet (a heritage farm or a modern working ranch, a long horizon, not much else), and that's the point. The same open sky sells weddings: couples marry against wheat or sunflower fields, in restored barns and renovated farmhouses that keep the history and add the plumbing. It's a backdrop no ballroom can fake.

Best time to go

When to visit North Dakota farms

Full seasonality
Peak season Jul–Oct
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May through October.

  • July–August: sweet corn, berries, and county-fair season
  • September–October: the corn-maze capital of the country at full tilt
  • Late November–December: tree farms keep the season going

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Quick facts

Farms listed
17
Best season
May through October

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17 farms

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Agritourism Liability Act

North Dakota has an Agritourism Liability Act (N.D. Century Code ch. 53-13) which limits the liability of agritourism professionals for inherent risks associated with agritourism activities. Visitors should be aware of these inherent risks and exercise caution.

On-Farm Food Sales

Farms selling raw agricultural products directly to consumers generally follow state food safety guidelines. For processed foods, cottage food laws may apply, requiring adherence to specific labeling and production standards, so verify with the farm.

Winery and Brewery Licensing

On-farm wineries and craft breweries offering tastings and direct sales are subject to licensing and regulations from the North Dakota Office of Attorney General's Licensing Division, ensuring compliance with state alcohol laws.

Pick-Your-Own Safety

Participants in U-pick activities or corn mazes are typically expected to follow farm-specific safety instructions, wear appropriate footwear, and be mindful of uneven terrain and farm equipment.

Farm Wedding Zoning

Establishing a farm wedding venue may involve local zoning ordinances and county permits, which can dictate capacity, noise levels, and infrastructure requirements. Prospective visitors should confirm event details directly with the venue.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agritourism Liability Act Awareness

    Visitors should familiarize themselves with the North Dakota Agritourism Liability Act (N.D. Century Code ch. 53-13), which outlines inherent risks assumed by participants in agritourism activities.

    North Dakota Legislative Council

  • Food Safety for Direct Sales

    Farms selling food products directly to the public must comply with North Dakota Department of Health food safety regulations, which vary depending on the type of product and processing involved.

  • Alcoholic Beverage Licensing

    On-farm wineries and breweries operating tasting rooms or selling alcoholic beverages require appropriate licenses from the North Dakota Attorney General's Licensing Division. Age restrictions for consumption and purchase are strictly enforced.

  • Event Permitting for Venues

    Farms hosting public events like weddings may need to secure special event permits or comply with local zoning regulations concerning crowd size, parking, and facility use. Requirements vary by county and municipality; confirm with the venue operator.

  1. 01

    1. Identify Your Interests

    Decide what you're driving toward: U-pick, a farm stay, a vineyard tasting, a farm brewery, a wedding venue. In a state this spread out, the answer sets the whole itinerary.

  2. 02

    2. Research Specific Destinations

    Use online directories like Farm Country Hubs to find North Dakota farms, vineyards, and venues that match your interests and the part of the state you can reach.

  3. 03

    3. Verify Seasonal Availability and Hours

    The crop calendar rules everything here. Check the farm's website or call ahead for hours, event schedules, and what's actually ripe before you set out.

  4. 04

    4. Understand Visitor Guidelines

    Read the farm's rules before you arrive (U-pick fields, animal encounters, and events each have their own), and know that the state's Agritourism Liability Act puts inherent farm risks on the visitor.

  5. 05

    5. Plan Your Route and Accommodations

    Services thin out fast between towns. Map your route, book farm stays or local lodging ahead, and expect gravel, rural roads are part of the deal.

01What kind of U-pick options are available in North Dakota?
Berries lead (strawberries, raspberries, and saskatoons), with sweet corn and tomatoes rounding out the summer. Some farms add pumpkins and apples in fall. Every crop has a short window this far north, so check with the farm before you go.
02Are farm stays common in North Dakota, and what can I expect?
They're a growing corner of the state's agritourism. Expect quiet lodging on a working farm or ranch, a front-row view of the daily operation, and sometimes the chance to pitch in on chores. Accommodations run from rustic cabins to renovated guesthouses, so ask what you're booking.
03Can I find craft breweries on working farms in North Dakota?
Yes, the craft beverage scene is young but real, and some breweries and distilleries have set up directly on working farms. Many brew with grain grown on the same ground, and their tasting rooms and event spaces sit right in the middle of the operation.
04What should I know about planning a farm wedding in North Dakota?
The venues trade on renovated barns and wide-open outdoor settings. Nail down capacity, catering, local noise ordinances, and any permitting with the farm owner early, rural venues have fewer fallback options than a hotel ballroom, so the details matter more.
05Is agritourism safe in North Dakota, and what are the risks?
A working farm carries real hazards: uneven ground, animals, machinery. The state's Agritourism Liability Act (N.D. Century Code ch. 53-13) limits operator liability for those inherent risks, which means the caution is yours to bring. Follow the farm's safety instructions and keep your eyes open.
06How do I find farms offering agritourism experiences in North Dakota?
Start with online directories like Farm Country Hubs, the North Dakota Department of Agriculture's resources, and local tourism websites. Most farms also keep a website or social media page current with what's on offer and when.

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