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Farms & Vineyards · New Hampshire

Farms & Vineyards in New Hampshire

Visit 20 farms across New Hampshire. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

White Mountains, lakes region, and 18 miles of Atlantic coastline.

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About New Hampshire

New Hampshire packs a surprising range of farm country into a small state: the Merrimack Valley's rolling hills, the White Mountains' rough terrain, the short run of Seacoast shoreline. Agriculture is old here, and it shows: sugarhouses, stone walls, orchards planted generations back. Today's visitors pick their own fruit, taste local wines and craft beers, and sleep over in farm accommodations, meeting the people who work this ground face to face.

The southern tier holds the densest orchard country. In the Merrimack Valley and Monadnock regions, towns like Hollis and Londonderry are known for their apple harvests, and family farms fill the warmer months with strawberries, blueberries, and raspberries. Vegetables, herbs, and flowers move through farm stands and CSA programs. The drink side keeps growing too, vineyards making cool-climate wines in tasting rooms across the state, and craft breweries pouring on the working farms where their events unfold.

Stay overnight and the state opens up differently. Farm stays put guests inside the daily routine (feeding animals, collecting eggs), while historic barns across the Lakes Region and the Connecticut River Valley have been rebuilt into wedding venues that keep the rural bones and add the comforts. Every one of these operations feeds a local food system that works, and sends visitors home with a clearer sense of where New Hampshire's food comes from.

Best time to go

When to visit New Hampshire farms

Full seasonality
Peak season Sep–Oct
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May through October. Peak fall color late September.

  • September–October: apple picking, cider, corn mazes, and foliage all at once
  • Late February–March: maple sugarhouses open for the boil
  • June–July: strawberry then blueberry u-pick

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Quick facts

Farms listed
20
Best season
May through October

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20 farms

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Agritourism Liability Statute

New Hampshire limits a landowner's liability for recreational use of their land, including pick-your-own operations, under RSA 508:14 (Landowner Liability Limited); agritourism is defined at RSA 21:34-a. For such activities an operator is generally shielded absent willful, wanton, or reckless conduct, and operators commonly post warning signs and use waivers. Visitors are deemed to have accepted these inherent risks.

Cottage Food and On-Farm Food Sales

On-farm sales of certain food products, including baked goods, jams, and produce, are common. While many direct-to-consumer sales have specific allowances, operators must still adhere to state health and labeling requirements. Visitors should inquire with individual farms about product origins and certifications.

Winery and Brewery Licensing

On-farm wineries and craft breweries offering tastings and direct sales are subject to strict state alcohol licensing regulations. Visitors must be 21 years of age or older to consume or purchase alcoholic beverages, and valid identification is required.

U-Pick and Farm Safety Expectations

Farms are working environments with inherent risks, including uneven terrain, farm equipment, and animals. Visitors participating in U-pick activities, corn mazes, or farm tours should always follow posted rules, listen to staff instructions, and wear appropriate footwear and clothing for safety.

Farm Wedding and Venue Zoning

Zoning regulations for farm wedding venues and event spaces vary significantly by municipality within New Hampshire. Operators must comply with local ordinances regarding capacity limits, parking, noise, and event duration. Visitors planning to attend or host events should confirm specific venue details and local requirements with the farm directly.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agritourism Activity Risk Acknowledgment

    Visitors engaging in agritourism activities in New Hampshire are statutorily deemed to have accepted the inherent risks associated with such activities, pursuant to RSA 508:14. While not a permit, understanding this law is crucial for visitors regarding liability and safety expectations on working farms.

    NH General Court, RSA 508:14

  • Age Verification for Alcohol Sales and Consumption

    Individuals must be 21 years of age or older to purchase or consume alcoholic beverages at New Hampshire's farm breweries, wineries, and distilleries. Valid government-issued identification is required for age verification at all tasting rooms and sales points.

  • Compliance with Posted Safety Rules

    Visitors are required to adhere to all posted safety rules, warnings, and instructions provided by agritourism operators. These guidelines are in place to ensure the safety of guests, staff, and farm animals, and to prevent damage to farm property and crops.

  1. 01

    Define Your Agritourism Interest

    Settle on what you want: U-pick fruit, a vineyard tour, a farm stay, a wedding venue, a farm brewery. It narrows the map fast.

  2. 02

    Research Specific Farms and Regions

    Match farms to regions using online directories and state agricultural resources. New Hampshire's regions differ enough that the where matters as much as the what.

  3. 03

    Check Seasonal Availability and Operating Hours

    The crop calendar runs the show. Verify hours, U-pick status, event schedules, and reservation requirements directly with the farm before you go.

  4. 04

    Confirm Booking Requirements and Entry Fees

    Farm stays, wedding venues, and some tours take deposits and book out early. Confirm fees, payment methods, and any special instructions before you arrive.

  5. 05

    Prepare for Your Visit

    Closed-toe shoes, weather-ready layers, cash for the farm stand, and a cooler for whatever you pick, the basics that make the difference between a good farm day and a soggy one.

01Are New Hampshire farms open year-round for agritourism?
The U-pick season runs spring through fall, but the state doesn't close in winter: farm breweries, wineries, farm stores, and farm stays keep going, and sugarhouses fire up in late winter. Check individual farm schedules before making the trip.
02Can I bring my dog to a New Hampshire farm?
Policies vary widely. A few farms allow leashed dogs in designated areas; most working farms with U-pick fields, livestock, or food production don't allow pets at all. Confirm with the farm before you bring the animal.
03Do I need reservations for U-pick or farm visits?
Casual U-pick and farm stand visits usually take walk-ins. Larger groups, guided tours, farm stays, special events, and tastings at wineries and breweries are another matter. Book those ahead, or at least call to check.
04What should I wear for a farm visit in New Hampshire?
Closed-toe shoes for terrain that's often uneven, muddy, or dusty, plus layers for weather that changes its mind. In the warm months, add a hat, sunscreen, and bug spray, the black flies are not a rumor.
05Are there accessible farms in New Hampshire for visitors with disabilities?
It varies farm to farm. Many operations are old, with natural terrain that resists smoothing, while newer or renovated farm stores and tasting rooms tend to fare better. Call the farm directly and ask about specific accessibility features before you visit.
06Are New Hampshire farm products organic?
Some farms carry organic certification and say so plainly. Others farm sustainably or regeneratively without the paperwork. If growing practices matter to you, ask the farmer directly, most are glad to explain exactly how they work.

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