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Farms & Vineyards · Vermont

Farms & Vineyards in Vermont

Visit 23 farms across Vermont. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Green Mountains, the Northeast Kingdom, and Lake Champlain.

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About Vermont

Steam rising off a sugarhouse pan. A wedge of clothbound cheddar cut in the same barn where the cows were milked that morning. Vermont packs an outsized share of America's working farms into a small state, and most of them will let you in the door. The Green Mountains run down its spine, the Champlain Valley spreads flat and fertile to the west, and the Connecticut River traces the eastern edge, and between them sit the historic dairy farms around Middlebury, the young vineyards along Lake Champlain, and sugarbushes on nearly every wooded hillside.

What sets Vermont apart is how seriously it takes local food. Agritourism here rarely feels staged. U-pick fields turn over with the calendar, strawberries in the Champlain Islands early, crisp apples in Southern Vermont's orchards come fall. Breweries pour on the same ground where the hops grow. Farm stays put you in the middle of the actual work: milking at dawn, eggs to collect, chores that don't wait for guests. The producers are small, opinionated, and proud of it.

The farms also do a brisk trade in weddings. Working farms and old estates in the Mad River Valley and around Woodstock have converted haylofts and pasture edges into event venues, and many cater straight from their own fields, the dinner comes from the view. Come for a quiet weekend, a day of picking, or a barn full of guests; the state's farms have built a version of hospitality for each.

Best time to go

When to visit Vermont farms

Full seasonality
Peak season Sep–Oct
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May through October. Peak fall color late September.

  • September–October: apple picking, cider, corn mazes, and foliage all at once
  • Late February–March: maple sugarhouses open for the boil
  • June–July: strawberry then blueberry u-pick

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Quick facts

Farms listed
23
Best season
May through October

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23 farms

across Vermont

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Agritourism Liability Law

Vermont has an agritourism liability law (12 V.S.A. Chapter 212, §5871-5873) that provides some protection to agritourism operators from liability for injuries inherent to agritourism activities, provided proper warnings are posted. Visitors assume the inherent risks of agritourism activities.

On-Farm Food Sales and Cottage Food Rules

Many Vermont farms sell their products directly to consumers. While farms selling their own raw agricultural products have fewer restrictions, prepared foods sold on-site may fall under Vermont's Cottage Food Rules or require specific food service licenses. Always verify product origins and preparation standards.

Winery and Brewery On-Farm Licensing

Vermont farm wineries and breweries operate under specific state licensing for production, tasting room operations, and direct-to-consumer sales. These licenses ensure products meet safety and quality standards, allowing visitors to legally purchase and sample alcoholic beverages on the farm premises.

U-Pick and Farm Activity Safety

Participating in U-pick, corn mazes, or interacting with farm animals carries inherent risks. Visitors are expected to follow all posted farm rules, stay in designated areas, wear appropriate footwear, and practice good hygiene, especially handwashing after animal contact or before consuming produce.

Farm Wedding and Event Venue Zoning

Farms operating as wedding or event venues in Vermont are subject to local zoning ordinances and state permitting processes. These regulations can dictate capacity limits, noise restrictions, parking requirements, and facility standards, which may influence the types of events a farm can host.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Alcohol Purchase and Consumption Age

    In Vermont, visitors must be 21 years of age or older to purchase or consume alcoholic beverages, including those offered at farm wineries, breweries, and cideries for tastings or on-site consumption. Valid identification is required.

  • Farm Etiquette and Property Respect

    Visitors to Vermont farms are expected to respect private property, follow all posted signs, and adhere to specific farm rules. This includes staying on designated paths, not entering restricted areas, and treating animals and equipment with care. Unauthorized access or disregard for rules can lead to removal from the property.

  • Food Safety for Pick-Your-Own Produce

    When engaging in U-pick activities, it is crucial for visitors to wash all produce thoroughly before consumption. Farms will often provide handwashing stations, and it's recommended to do so before and after picking to prevent the spread of germs and ensure food safety.

  • Pet Policy Adherence

    Many working farms in Vermont have strict no-pet policies, particularly in areas where food is grown, processed, or animals are housed, due to food safety regulations and the welfare of farm animals. Always confirm a farm's pet policy in advance before bringing an animal.

  1. 01

    1. Define Your Agritourism Interests

    Decide what you're after first: a U-pick afternoon, a farm stay, a brewery tour, a cheese tasting, or a wedding venue walkthrough. Vermont has all of them in quantity, so a focus keeps the search manageable.

  2. 02

    2. Research Specific Farms and Venues

    Work through directories like Farm Country Hubs, the state's tourism sites, and farm association listings to shortlist farms, vineyards, and venues that match what you want and where you'll be.

  3. 03

    3. Check Seasonal Availability and Operating Hours

    Everything here runs on the crop calendar. Confirm hours, U-pick windows, tour schedules, and event dates directly with the farm, many tastings and all farm stays book in advance.

  4. 04

    4. Plan Accommodations and Reservations

    For overnights or popular venues, book lodging and reservations (farm dinners, tastings, farm stays) well ahead. Fall foliage and peak summer harvest fill the state fast.

  5. 05

    5. Prepare for Your Visit

    Closed-toe shoes that can take mud, layers for the weather, some cash for small farm-stand purchases, and a quick check of the farm's rules on pets, kids, and accessibility before you pull in.

01Are pets allowed at Vermont farms?
It depends entirely on the farm. Food safety rules and livestock mean many working farms bar pets outright, especially from U-pick rows and animal enclosures. Call or check the website before loading the dog in the car.
02Do I need reservations for farm visits or tastings?
Farm stands and many U-pick fields take walk-ins, but winery and brewery tastings, guided tours, farm dinners, and every farm stay typically want a booking. When in doubt, check the farm's website or call ahead.
03What should I wear for a farm visit?
Closed-toe shoes, first and always: farm ground is uneven, muddy, or dusty depending on the week. Layer for the weather, bring a hat and sunscreen for field time, and wear clothes that can survive a U-pick row.
04Are Vermont's agritourism destinations generally accessible?
It varies widely. Older barns and working outdoor areas often have real limits for visitors with mobility challenges, while newer tasting rooms and farm stores may be fully accessible. Contact the specific farm before your visit to ask what they can accommodate.
05When is the best time to visit for specific agritourism activities?
Match the trip to the crop: maple sugaring in early spring (March-April), berry picking in summer (June-August), apples, pumpkins, and foliage in autumn (September-October). Farm stays, tastings, and winter markets run year-round, the cold months have their own appeal.
06Can I purchase farm products directly from the farms?
Yes, direct sales are the whole point in Vermont. Most farms run an on-site stand or shop stocked with their own produce, dairy, meats, maple syrup, baked goods, wine, beer, and other artisan products.

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