Farms & Vineyards in Nebraska

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

• Alcohol Purchase and Consumption Age

  In Nebraska, individuals must be 21 years of age or older to purchase or consume alcoholic beverages, including wine and craft beer offered at farm-based wineries and breweries. Valid government-issued identification is required for age verification.

  Nebraska Liquor Control Commission

• Agritourism Participant Warning

  While not a direct visitor regulation, agritourism operators in Nebraska are required by the Agritourism Liability Act to post specific warning signs about the inherent risks of agritourism activities. Visitors should read and understand these warnings, acknowledging their participation in activities with known risks.

• Food Product Safety for Direct Sales

  When purchasing food products directly from a farm under Nebraska's cottage food law, consumers should understand that these items may not have been prepared in a licensed or inspected facility. While producers are responsible for safe practices, visitors should exercise their own judgment regarding consumption. Always inquire about ingredients if you have allergies.

• Pet Policy Adherence

  Many farms, especially those with U-pick operations, food production areas, or livestock, have strict no-pet policies for visitor safety and sanitation. Always verify the pet policy with individual agritourism destinations before bringing any animals, as rules vary and may be enforced to protect farm animals and food safety.

1. 01

   1. Define Your Agritourism Interest

   Decide what you're after: U-pick, a farm stay, a vineyard, a wedding venue, a farm brewery. In a state this wide, the answer determines which direction you drive.

2. 02

   2. Research Specific Destinations

   Work through online directories, state tourism sites, and social media to find Nebraska farms and vineyards that match. Look closely at what each place actually offers, specialties vary more than the signage suggests.

3. 03

   3. Check Operating Hours and Reservations

   Confirm hours, seasonal availability, and whether you need a reservation. Many farms run tight schedules, and tours, tastings, and overnight stays often book out.

4. 04

   4. Review Farm-Specific Guidelines

   Read the farm's rules before you go: parking, pets, attire, and safety instructions for the U-pick rows and animal areas. Every operation runs a little differently.

5. 05

   5. Plan Your Route and Logistics

   Nebraska's farms are spread out, so route efficiently. Pack water, sunscreen, a hat, and shoes you can walk a field in, U-pick punishes flip-flops.