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Maryland farm country. Backdrop for the Farm Country Hubs Maryland directory

Farms & Vineyards · Maryland

Farms & Vineyards in Maryland

Visit 21 farms across Maryland. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Chesapeake Bay, Appalachian Plateau, and the Atlantic at Assateague.

Updated

Highest rated

Farms & Vineyards in Maryland by Google rating

Ranked by Google rating, then by number of reviews, across the 18 of 21 farms in Maryland with 10 or more Google reviews.

FarmCityTypeRating
Robin Hill Farm and Vineyards, Brandywine, MDBrandywineWinery / Tasting Room4.8300 Google reviews
Orchid Cellar Meadery and Winery, Middletown, MDMiddletownWinery / Tasting Room4.8283 Google reviews
Swann Farms, Owings, MDOwingsU-Pick4.8165 Google reviews
Rocklands Farm Winery, Poolesville, MDPoolesvilleVineyard4.7580 Google reviews
Shlagel Farms, Waldorf, MDWaldorfU-Pick4.7358 Google reviews
Butler's Orchard, Germantown, MDGermantownU-Pick4.62,339 Google reviews
Milburn Orchards, Elkton, MDElktonU-Pick4.61,999 Google reviews
Larriland Farm, Woodbine, MDWoodbineU-Pick4.61,569 Google reviews

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21 farms in Maryland

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Farms in Maryland

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About Maryland

Maryland's farms track its geography, and the geography covers a lot of ground for a small state. The Eastern Shore's flat, fertile plains grow corn, soybeans, and poultry at scale; the Piedmont's rolling hills carry vineyards, orchards, and dairy farms. Between them sits an agritourism circuit with real variety: pick your own fruit, taste wine where the grapes grew, spend a night on a working farm, or book a barn for the wedding. Every region reads differently, and the drive between them is short.

The Chesapeake Bay on one side and the Appalachian foothills on the other give the state its microclimates, and its distinct farming traditions. Central Maryland, around towns like Frederick and Westminster, is the pick-your-own heartland: U-pick fields, corn mazes, and farm markets selling produce, baked goods, and artisanal products straight over the counter. The wine industry has taken hold in the same hills, with tasting rooms set against some genuinely good scenery. Visit one of these farms on a working day and you'll see the operation, not a performance of one.

Head west and the character shifts again. Garrett and Allegany counties run smaller, more diversified farms (specialty crops, livestock, craft breweries), where the cooler mountain climate shapes what grows, and farm stays let guests live the country routine for a few days. Southern Maryland, once tobacco country, has diversified into a mix of crops and livestock, with more farms opening their gates each year for educational visits and community events. Piece the regions together and you get the full picture of Maryland farm country.

When to visit Maryland farms

Peak Sep–Oct

Full season

Quick facts

Farms listed
21
Best season
April through November

Trip guide

Know before you go in Maryland

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption

    In Maryland, individuals must be 21 years of age or older to purchase or consume alcoholic beverages, including at farm wineries, breweries, and distilleries. Valid photo identification is required for verification at all tasting rooms and sales points.

  • Understanding Agritourism Risks

    Maryland has not enacted a dedicated agritourism liability statute, so there is no statutory presumption that visitors accept inherent risks; under general premises-liability law, staying alert to the inherent risks of a farm environment still matters. This includes risks related to land, equipment, animals, and weather. Awareness of these risks is a key expectation for visitors.

  • On-Farm Animal Interaction Guidelines

    While not a formal permit for visitors, it is crucial to follow established guidelines when interacting with farm animals. This includes washing hands thoroughly after contact, avoiding bringing food or drink into animal areas, and supervising children closely to prevent the spread of zoonotic diseases. Farms often post specific rules for animal encounters.

01What is the best time of year to visit Maryland for U-pick experiences?
Late spring through fall covers it: strawberries and cherries first, then blueberries, peaches, and raspberries in mid-summer, apples and pumpkins in fall. Check individual farm websites for what's actually ripe the week you're going.
02Are pets allowed at Maryland farms and vineyards?
Every operation sets its own policy. Some welcome leashed dogs in outdoor areas; others prohibit pets over food safety, biosecurity, or livestock concerns. Check the farm's website or call before you bring the dog.
03Can I purchase farm products directly from Maryland farms?
Yes: farm stands, on-site markets, and online stores sell direct across the state. Fresh produce, eggs, meat, dairy, baked goods, and crafts are all common, though what's stocked depends on the farm and the season.
04What should I wear when visiting a Maryland farm?
Closed-toe shoes, always: fields, barns, and uneven ground demand them. Add a hat, sunscreen, and insect repellent in warm months, and for U-pick, wear clothes that can take a little dirt.
05Are Maryland farm stays suitable for families with children?
Many are, with animals to meet, farm work to watch, and room to run. The details vary, so ask about child-friendly activities, amenities, and safety measures when you book.
06Do I need reservations for wine or beer tastings at farm venues?
Larger venues may take walk-ins, but smaller and popular farm tasting rooms, especially on weekends or during events, often recommend or require reservations. Check the website or call ahead rather than risk the drive.