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Indiana farm country. Backdrop for the Farm Country Hubs Indiana directory

Farms & Vineyards · Indiana

Farms & Vineyards in Indiana

Visit 19 farms across Indiana. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Hardwood hills, Wabash river country, and Lake Michigan dunes.

Updated

Highest rated

Farms & Vineyards in Indiana by Google rating

Ranked by Google rating, then by number of reviews, across the 17 of 19 farms in Indiana with 10 or more Google reviews.

FarmCityTypeRating
Wild Blackberry Farms, Fortville, INFortvilleWedding Venue5.0302 Google reviews
Driving Wind Berry Farm & Cafe, Indianapolis, INIndianapolisU-Pick4.8131 Google reviews
The Farm at Prophetstown, Battle Ground, INBattle GroundAgritourism4.846 Google reviews
Beasley's Orchard, Danville, INDanvilleU-Pick4.72,089 Google reviews
Anderson Orchard, Mooresville, INMooresvilleU-Pick4.71,816 Google reviews
Tuttle Orchards, Greenfield, INGreenfieldU-Pick4.71,005 Google reviews
Pleasant View Orchard, Fairland, INFairlandU-Pick4.7758 Google reviews
Kendall Family Farm, Greentown, INGreentownPumpkin Patch4.7194 Google reviews

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19 farms in Indiana

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Farms in Indiana

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About Indiana

Indiana farm country splits its personality by region: broad corn and soybean plains through the middle, rolling hills to the south, small-town berry farms and orchards scattered nearly everywhere in between. The farms that open their gates to visitors run the range too (educational tours on one, hands-on harvesting on the next), and most are family operations that have worked the same ground for generations.

Southern Indiana holds a quieter surprise: wine. The Ohio River Valley's microclimates and folded terrain have made it a real vineyard region, with tasting rooms pouring local bottles and often pairing them with farm-to-table food. The craft brewery scene has followed the same instinct, setting up on working farms and brewing with ingredients grown a field away, a beer with a view of its own raw materials.

Head north and the character changes again. Around Amish Country, agritourism runs on tradition: dairy farm tours, U-pick berry fields, markets stacked with fresh produce and homemade goods. Across the whole state, historic barns and farmsteads have found second lives as farm stay lodging and wedding venues, rural retreats and event spaces that keep the working landscape in the frame.

Whatever the occasion (a slow weekend, a family outing, a barn wedding), the calendar does the programming. Spring brings planting festivals, summer the berry picking, autumn the apple harvest, winter the holiday markets. Every stop is a small argument for paying attention to where food comes from, made by the people who grow it.

When to visit Indiana farms

Peak Jul–Oct

Full season

Quick facts

Farms listed
19
Best season
April through October

Trip guide

Know before you go in Indiana

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Agritourism Activity Participant Assumption of Risk

    Under Indiana law (IC 34-31-9), participants in agritourism activities are deemed to have accepted the inherent risks associated with those activities. While not a permit, visitors should be aware of this legal framework, which outlines the responsibilities of both operators and participants regarding safety on agritourism sites.

    Indiana General Assembly
  • Alcohol Consumption Age

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at on-farm wineries, breweries, or distilleries. Operators are legally required to verify age through valid identification.

  • Private Property Rules and Etiquette

    All agritourism operations are private property, and visitors are expected to respect posted rules, property boundaries, and staff instructions. Unauthorized entry into restricted areas, littering, or disturbing farm animals is prohibited and may result in removal from the premises.

01Are most Indiana farms accessible year-round?
Some are: a number of farms, wineries, and breweries keep year-round hours for sales, tastings, or events. U-pick follows the crops: berries in spring, fruit and vegetables through summer, apples and pumpkins in fall. Check individual farm schedules before you go.
02What is the typical cost for U-pick activities in Indiana?
It depends on the farm, the crop, and how much you pick, most charge by the pound or by the container. Prices move with market conditions and harvest yields, so check the farm's website or call ahead for current rates.
03Can I bring my dog to Indiana farms or vineyards?
Policies vary widely. Some vineyards welcome dogs in outdoor areas; many farms don't allow pets at all, for food safety, livestock, and general safety reasons. Confirm with the specific location before your visit.
04Are reservations required for farm tours or wine tastings?
Often, yes: especially for farm tours, specialized tastings, and peak-season weekends, when operators need to manage capacity. Check the farm or vineyard's website or contact them directly about their reservation policy.
05What types of farm stays are available in Indiana?
The range runs from rustic cabins and guesthouses on working farms to more polished accommodations. Most offer some taste of farm life: rural quiet at minimum, and at many, the chance to join daily activities. Southern and Northern Indiana hold particularly good concentrations.
06Do Indiana farm wedding venues provide catering services?
Many offer in-house catering or work from a preferred vendor list; some allow outside caterers, usually with specific requirements or fees attached. Sort out catering options and policies with the venue coordinator early in the planning.

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