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Farms & Vineyards · New Jersey

Farms & Vineyards in New Jersey

Visit 20 farms across New Jersey. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Jersey Shore, Pine Barrens, and the Delaware Water Gap.

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About New Jersey

The "Garden State" nickname gets rolled out ironically by people who have only seen New Jersey from the Turnpike. Spend a Saturday off the highway and the joke falls apart. The Skylands in the northwest run to rolling hills and valley dairies; the flats along the Delaware River grow peaches and vegetables in soil farmers have worked for generations; and down south, the cranberry bogs and blueberry fields around the Pine Barrens carry an agricultural tradition all their own. Some of these farms have been in the same family for over a century. Others are first-generation operations betting on cut flowers, craft beverages, or heritage vegetables, and most of them are open to visitors.

U-pick is where the state shines. June mornings mean strawberries and blueberries with the dew still on them. By September the same families are back for apples and pumpkins, filling wagons instead of pint baskets. In between, farm markets do steady business in sweet corn, tomatoes, baked goods, and whatever the neighbor down the road makes well: honey, jam, cut herbs. Buying from the person who grew it is the whole point, and it keeps money circulating through farm towns that need it.

The drinking side of Jersey agritourism has grown up fast. Vineyards across the Outer Coastal Plain and Warren Hills appellations pour award-winning wine in tasting rooms that look out over the vines that made it. Craft breweries, a good number of them on working farms, serve pints in converted barns and open fields. Farm stays put you on the property overnight, close enough to hear the roosters. And a growing roster of farms and estates now host weddings, trading ballroom chandeliers for hay fields and old timber.

What all of it adds up to is contact, with the land, and with the people who work it. An afternoon at a Hunterdon County vineyard, a corn maze in Sussex County with kids in tow, a quiet night on a farm near the Pine Barrens: each one puts you a handshake away from the state's agricultural backbone. The farms get a second income stream. Visitors get to see where food actually comes from. Both sides leave better off.

Best time to go

When to visit New Jersey farms

Full seasonality
Peak season Sep–Oct
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April through November.

  • September–October: apple picking, cider, corn mazes, and foliage all at once
  • Late February–March: maple sugarhouses open for the boil
  • June–July: strawberry then blueberry u-pick

20 on the map

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Quick facts

Farms listed
20
Best season
April through November

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20 farms

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New Jersey Agritourism Liability Act

Unlike many states, New Jersey has not enacted an agritourism-specific liability statute, such legislation has been introduced repeatedly but never passed, so operators rely on general premises-liability law, posted warnings, and signed waivers to manage risk. Visitors should be aware that participation in agritourism activities carries inherent risks.

Cottage Food and On-Farm Sales

Many New Jersey farms engage in direct-to-consumer sales, including produce, baked goods, and other processed foods. While farms can sell their own produce, sales of certain homemade foods (cottage foods) are regulated. Visitors purchasing items should understand that specific labeling and preparation standards apply.

Winery and Brewery Licensing

On-farm wineries and craft breweries in New Jersey operate under specific state licenses that permit on-site tastings, sales, and special events. These licenses dictate operating hours, event types, and alcohol service regulations. Visitors should verify specific farm-based winery or brewery policies before visiting.

Pick-Your-Own and Corn Maze Safety

Participating in U-pick activities and corn mazes requires adherence to farm safety guidelines. This includes staying within designated areas, following instructions from farm staff, wearing appropriate footwear, and supervising children closely. Farms often post rules to ensure a safe experience for all visitors.

Farm Wedding and Event Venue Zoning

Farms hosting weddings or other large events in New Jersey are subject to local zoning ordinances and state regulations regarding public gatherings, parking, and facility requirements. These regulations can influence the scope and frequency of events an agritourism venue can offer. Prospective clients should confirm venue compliance and services directly with the operators.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at New Jersey wineries, breweries, and distilleries. Valid photo identification is required for age verification at all licensed establishments.

  • Farm Visitor Conduct

    Visitors to New Jersey farms are expected to adhere to posted rules and instructions from farm staff. This includes staying in designated visitor areas, not disturbing crops or animals, and disposing of waste properly. Respecting private property and agricultural operations ensures a pleasant experience for everyone.

  • Food Safety for U-Pick Produce

    While U-pick experiences offer fresh produce directly from the field, it is essential for visitors to wash all fruits and vegetables thoroughly before consumption. This practice helps remove any potential soil, residues, or contaminants, ensuring food safety.

  • Pet Policies on Farms

    Many New Jersey farms, especially those with U-pick operations, farm animals, or food service, have strict no-pet policies for health and safety reasons. Service animals are generally permitted, but visitors should always verify the specific pet policy with the farm prior to their visit to avoid inconvenience.

  1. 01

    Identify Your Agritourism Interest

    Pick your target first: U-pick fruit, a tasting room afternoon, a farm stay, a wedding venue. The state has all of it, and knowing what you're after keeps the shortlist short.

  2. 02

    Research Farms by Region and Activity

    Work the online directories and state agricultural resources to match farms to your interest and your corner of New Jersey. Farms that specialize in what you want will almost always beat ones that dabble.

  3. 03

    Check Farm Websites for Hours and Requirements

    Before you drive anywhere, check the farm's own website or social feeds. Hours shift with the harvest, U-pick fields open and close on short notice, and some farms require reservations or post day-of instructions.

  4. 04

    Plan Your Visit Logistics

    Most of these farms sit on rural roads, sometimes a fair drive apart. Map the route, note the parking situation, and build in travel time if you're stringing multiple stops together.

  5. 05

    Prepare for Farm Conditions

    Closed-toe shoes that can take mud, clothes that match the forecast, water, and sun protection. Bring your own bags for hauling home whatever you pick or buy.

01Are New Jersey farms generally pet-friendly?
Mostly not. Farms with U-pick fields, animals, or food service usually enforce strict no-pet policies for health and safety reasons. Check the individual farm's website or call ahead before putting the dog in the car.
02Do I need reservations for U-pick activities?
Depends on the farm and the crop. Some take walk-ins all season, but during peak weekends, especially for peaches and apples, many farms strongly recommend or require booking ahead. Check the farm's website before you go; showing up to a picked-out field is a bad way to spend a Saturday.
03Can I bring my own food and drinks to a winery or brewery?
Policies vary. Many New Jersey wineries and breweries either serve food or allow you to bring your own, but outside alcohol is almost universally prohibited. Verify with the specific venue before you pack a cooler.
04What should I wear when visiting a farm for U-pick or other activities?
Closed-toe shoes, first and always, fields and farm lanes are uneven and often muddy. Dress in layers for the weather, add a hat and sunscreen, and wear clothes you won't mourn. Berry stains don't come out.
05What's the best time of year to visit New Jersey for agritourism?
It tracks what you want to do. Summer owns berry and peach picking; fall owns apples, pumpkins, and the festival circuit. Spring brings early produce and market reopenings, and winter is for slow tasting-room visits and farm-store shopping.
06Are New Jersey farm stays suitable for families with children?
Many are built for exactly that: kids feeding animals, wandering rural acreage, pitching in on farm chores. Offerings vary a lot from one property to the next, though, so check each farm stay's amenities and kid-friendly activities directly before booking.

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