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Louisiana farm country. Backdrop for the Farm Country Hubs Louisiana directory

Farms & Vineyards · Louisiana

Farms & Vineyards in Louisiana

Visit 22 farms across Louisiana. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Bayous, the Atchafalaya, and the largest river delta in North America.

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Highest rated

Farms & Vineyards in Louisiana by Google rating

Ranked by Google rating, then by number of reviews, across the 19 of 22 farms in Louisiana with 10 or more Google reviews.

FarmCityTypeRating
Chapple Farms, Prairieville, LAPrairievilleU-Pick5.0175 Google reviews
Starkey Farmstead, Greensburg, LAGreensburgAgritourism5.020 Google reviews
Kingston Orchards, Frierson, LAFriersonU-Pick4.950 Google reviews
PaPa Simpson's Farm, Arcadia, LAArcadiaAgritourism4.932 Google reviews
Loblolly Ridge Farm Blueberry U-pick, Amite City, LAAmite CityU-Pick4.920 Google reviews
Waughsome Farm, Prairieville, LAPrairievilleU-Pick4.913 Google reviews
Sunhillow Farm, Pearl River, LAPearl RiverU-Pick4.910 Google reviews
Landry Poche Strawberry Farm, Holden, LAHoldenU-Pick4.881 Google reviews

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22 farms in Louisiana

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Farms in Louisiana

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About Louisiana

Louisiana farm country is built on river mud, the Mississippi and its delta laid down the ground, and sugarcane and rice made the state's agricultural name on it. But the farms open to visitors go well past cane fields: berry patches in the Florida Parishes, pecan orchards up in North Louisiana, and working operations tucked into every landscape between the coastal marsh and the piney woods. Farm Country Hubs is a way in, a directory of the rural destinations where Louisiana's farming communities actually live and work.

The picking calendar alone justifies repeat trips. Strawberries near Ponchatoula draw crowds every spring; blueberries come in through the central parishes and peaches in the north. The craft-beverage side has its own flavor here (vineyards working muscadine grapes into wine, farm breweries pulling local ingredients into their ales), and most run tasting rooms and tours so you can drink where the crop came up. The terroir shifts from the Red River Valley to the Gulf Coast, and the glass reflects it.

Sleep on a farm and the state gets even better. Louisiana's farm stays run from historic properties to guest quarters on active operations, and the same hospitality that fills the state's kitchens makes its farms popular wedding venues, rustic settings that clean up beautifully. From Acadiana to the River Parishes, each region carries its own agricultural traditions, and every visit puts money directly into keeping them going.

What holds it all together is that none of it is staged. Harvest festivals for sugarcane and pecans, farm-to-table dinners built on that week's produce, a fall corn maze with the kids, a vineyard weekend, a wedding in a field, these are farms sharing what they already do. Come to taste, learn, and slow down; Louisiana's rural corners are good at all three.

When to visit Louisiana farms

Peak Mar–May, Oct

Full season

Quick facts

Farms listed
22
Best season
October through May

Trip guide

Know before you go in Louisiana

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Agritourism Participant Acknowledgment

    Under Louisiana's agritourism liability statute (R.S. 9:2795.5), agritourism operators are generally protected from liability for inherent risks of agritourism activities, provided proper warning signs are displayed. Visitors are expected to acknowledge and accept these inherent risks when engaging in such activities.

  • Farm Event and Wedding Permits

    Farms hosting weddings, festivals, or other large public events typically require specific permits from their respective parish or municipal authorities. Requirements vary based on event size, duration, and facilities, covering aspects like parking, sanitation, and public safety. Operators are responsible for securing these local permits.

  • On-Farm Alcohol Sales Licensing

    Any farm-based winery, brewery, or distillery offering tastings or direct sales of alcoholic beverages on its premises must hold the appropriate manufacturer's and retailer's permits issued by the Louisiana Office of Alcohol and Tobacco Control (ATC). These licenses ensure compliance with state alcohol laws regarding production, sales, and consumption.

01What types of U-pick experiences are available in Louisiana?
The calendar moves with the crops: strawberries and blueberries in spring, peaches, blackberries, and watermelons through summer, pumpkins and sometimes pecans in fall. Weather shifts availability year to year, so check with the farm before driving out.
02Are Louisiana farm visits generally kid-friendly?
Many farms build for families outright: petting zoos, corn mazes, hayrides, play areas. Offerings vary, and some activities carry age limits, so confirm the details on the farm's website or by phone.
03Can I purchase fresh produce and farm products directly from Louisiana farms?
Yes: on-site farm stands, farmers' markets, and U-pick operations all sell direct. Many farms also offer value-added goods like jams, jellies, honey, and baked items, typically made under the state's cottage food rules.
04What is the best time of year to visit Louisiana for agritourism?
Depends what you're after. Spring (March-May) means berries and mild weather; summer (June-August) brings stone fruit and corn but serious heat; fall (September-November) is pumpkin, corn-maze, and festival season; winter (December-February) is quiet, with citrus, greens, and cozy farm stays.
05What should I expect when attending a farm wedding in Louisiana?
Fields, barns, or a historic farmhouse as the backdrop, with services ranging from bare site rental to full event planning depending on the venue. Plan for outdoor or open-air settings, dress for the weather and for ground that isn't a ballroom floor, and confirm amenities and catering with the venue.
06Are there opportunities for farm stays or overnight accommodations on working farms in Louisiana?
Yes, and the roster is growing: rustic cabins to renovated guesthouses on active farms, often with farm tours, animal time, or a farm breakfast folded in. Rooms are limited, so book ahead, especially in peak seasons.

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