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Farms & Vineyards · Washington

Farms & Vineyards in Washington

Visit 29 farms across Washington. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

North Cascades, the Olympics, and 3,000 miles of saltwater coastline.

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About Washington

Washington farms two different states. West of the Cascades, rain keeps the Puget Sound lowlands and the Skagit Valley green most of the year: berry country, tulip country, dairy country. East of the mountains, the sun does the work: vineyards climbing the Columbia's river valleys, orchards around Chelan, wheat rolling across the Palouse. A visitor can pick berries near Bellingham one weekend and taste wine over sagebrush the next, and the two trips will barely resemble each other. Artisan cheesemakers on the Olympic Peninsula round out a state where almost every landscape grows something worth stopping for.

Wine anchors the eastern half. The Columbia Valley and Walla Walla hold hundreds of wineries, many pouring in tasting rooms that sit directly on working vineyards, where the tour covers the rows before it reaches the glass. The Yakima Valley grows the hops, and breweries on working hop farms there pour beer within sight of the bines that flavored it. These places run farm-to-table dinners, harvest events, and educational tours, as much a part of the region's calendar as the crush itself.

For a longer stay, the state's farms open their doors overnight: rustic cabins on active livestock operations in the Methow Valley, barns above the lavender fields of Whidbey Island fitted out for weddings. Workshops, seasonal festivals, and farmers' markets keep the producer and the customer face to face. Watch the morning chores, help with a harvest, or just sit still on a porch with the fields in front of you, the immersion is the product.

Best time to go

When to visit Washington farms

Full seasonality
Peak season Jun–Jul, Sep–Oct
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June through October.

  • June–August: berries, lavender, and long farm-stand days
  • September–October: crush season in wine country and the apple harvest
  • California’s mild winters keep farm stays and citrus going year-round

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Quick facts

Farms listed
29
Best season
June through October

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29 farms

across Washington

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Plan your trip to Washington

Agritourism Liability Law

Washington has specific legislation (RCW 4.24.830-.840) limiting the liability of agritourism operators for inherent risks associated with farm activities. Visitors engaging in agritourism activities implicitly assume certain risks, so it is important to be aware of posted warnings and follow all instructions.

On-Farm Food Sales

Farms in Washington often sell produce, baked goods, and other processed foods directly to consumers. These sales are subject to state and local food safety regulations, including cottage food operations for certain home-prepared items. Confirm with the farm about their specific certifications or licenses.

Winery and Brewery Licensing

On-farm tasting rooms and sales of wine, beer, and cider require specific licenses from the Washington State Liquor and Cannabis Board (WSLCB). Visitors should expect licensed establishments to adhere to state alcohol laws, including age verification and responsible service.

Pick-Your-Own Safety

When participating in U-pick activities or corn mazes, visitors should wear appropriate footwear, stay within designated areas, and follow all farm rules. Farm environments contain uneven terrain, working equipment, and natural elements, so vigilance is essential for safety.

Farm Wedding Venue Zoning

The ability of a farm to host weddings and events is often determined by local county zoning ordinances. These regulations can impact the scale, type, and frequency of events an agritourism operator can offer, influencing venue availability and amenities.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption

    Visitors must be 21 years of age or older to consume or purchase alcoholic beverages at farm wineries, breweries, or cideries in Washington. Operators are legally required to verify age with valid identification.

  • Agritourism Activity Risk Acknowledgment

    While not a permit, visitors engaging in agritourism activities in Washington are presumed to have acknowledged and accepted the inherent risks outlined by the state's agritourism liability law (RCW 4.24.830-.840). Always read and respect posted warnings and instructions from the farm operator.

  • On-Farm Food Safety Expectations

    When purchasing food directly from a farm, visitors should expect products to meet Washington State Department of Agriculture (WSDA) food safety standards. While visitors don't need a license, understanding that farms operate under these regulations ensures consumer confidence.

  • Pick-Your-Own Conduct

    Visitors participating in U-pick or other hands-on farm activities are expected to follow specific farm guidelines, which often include rules on handling produce, staying on marked paths, and respecting farm property. These are critical for both visitor safety and farm operations.

  1. 01

    Define Your Agritourism Interest

    Pick your lane first: U-pick, wine tasting, a farm stay, or a farm event. In a state this varied, the choice decides which side of the mountains you're headed.

  2. 02

    Research Specific Farms or Regions

    Use directories like Farm Country Hubs to match interests to regions (the Skagit Valley for berries, the Columbia Valley for wine), and build a shortlist from there.

  3. 03

    Check Seasonal Availability

    Harvest windows move around from year to year. Confirm when the U-pick crop you want is actually ripe, and when festivals and vineyard tours are running.

  4. 04

    Confirm Operating Hours and Reservations

    Call or check the website before you drive out. Hours change with the season, and some farms want reservations or have specific arrival instructions.

  5. 05

    Plan Your Route and Accommodations

    Distances between farms can be long, especially east of the Cascades. Map the drive honestly and book farm stays or nearby lodging early in peak season.

01Are pets allowed at Washington agritourism sites?
Policies differ farm to farm. Livestock, food-production areas, and U-pick fields usually mean no dogs, for health and safety reasons. Check with the specific farm before bringing an animal along.
02What should I wear or bring for a U-pick farm visit?
Closed-toe shoes that can handle mud or uneven ground, plus sunscreen, a hat, and water. Bring containers for your haul if you have them, many farms provide buckets or bags, but not all.
03Are most farms in Washington accessible for individuals with mobility challenges?
It varies a lot. Newer tasting rooms and farm stores are often accessible; fields, orchards, and older buildings frequently aren't. Farms are working environments on natural terrain, so contact the farm directly and ask about your specific needs.
04Can I purchase farm products directly from the farm?
Yes: farm stands, on-site markets, and tasting rooms handle direct sales at farms across the state. Depending on the operation, that means fresh produce, jams, baked goods, wine, beer, or artisan crafts.
05Do I need to make reservations for farm visits or tastings?
For guided tours, wine tastings, and farm-to-table dinners, usually yes, and definitely on peak weekends. General farm visits and U-pick often take walk-ins, but a quick check ahead saves a wasted drive.
06What is the best time of year to experience agritourism in Washington?
Summer and fall carry the most: U-pick at its peak, harvest festivals, crush in the wine regions. But spring has the blossoms and first greens, and winter is the season for unhurried tasting rooms and holiday markets.

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