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Farms & Vineyards · Rhode Island

Farms & Vineyards in Rhode Island

Visit 19 farms across Rhode Island. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Narragansett Bay, the Block Island Sound, and 400 miles of coast.

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Highest rated

Farms & Vineyards in Rhode Island by Google rating

Ranked by Google rating, then by number of reviews, across all 19 farms listed in Rhode Island.

FarmCityTypeRating
Quonset View Farm, Portsmouth, RIPortsmouthU-Pick4.9142 Google reviews
Festival Farm, Hope Valley, RIHope ValleyAgritourism4.8224 Google reviews
Morris Farm, Warwick, RIWarwickAgritourism4.8197 Google reviews
Rocky Brook Orchard, Middletown, RIMiddletownU-Pick4.895 Google reviews
Jaswell's Farm LLC, Smithfield, RISmithfieldU-Pick4.7385 Google reviews
Confreda Greenhouses & Farms, Hope, RIHopeAgritourism4.61,113 Google reviews
Sweet Berry Farm, Middletown, RIMiddletownU-Pick4.6574 Google reviews
Simmons Family Farm, Middletown, RIMiddletownAgritourism4.6281 Google reviews

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19 farms in Rhode Island

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Farms in Rhode Island

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About Rhode Island

In Rhode Island you can pick berries in the morning, taste wine over Narragansett Bay by afternoon, and still be home for dinner, the whole state fits inside a comfortable day trip. Its farm country concentrates in the southern and eastern reaches: the rolling fields of South County running inland from the Atlantic, and the old agricultural estates of Aquidneck Island. Glacial soils and the bay's tempering influence have kept this land productive for centuries, and more of it opens to the public every year.

The interior towns (Johnston, Smithfield, North Scituate), hold the berry farms and apple orchards, each with its own U-pick window as the season turns. The vineyards tell a different story: many were dairy farms in a previous life, and the best of them, on Aquidneck Island and around Little Compton and Tiverton, now pour tastings with the bay on the horizon. Add a handful of craft breweries operating on working farms, brewing with what grows around them, and the state's small map starts to look crowded with reasons to stop.

Staying over is its own reward. Rhode Island's farm stays trade hotel anonymity for morning chores, animal noises, and unhurried quiet, join the work or just watch it happen. And the state's historic farm properties have found a second calling as wedding and event venues, pairing weathered barns and open fields with the kind of setting no ballroom can fake, all within easy reach of the region's population centers.

When to visit Rhode Island farms

Peak Sep–Oct

Full season

Quick facts

Farms listed
19
Best season
May through October

Trip guide

Know before you go in Rhode Island

Confirm current requirements with the agency that sets them before your trip. Rules and fees change every season.

  • Age for Alcohol Consumption

    Visitors must be 21 years of age or older to purchase or consume alcoholic beverages at vineyard tasting rooms, farm breweries, or any licensed establishment in Rhode Island. Valid identification is required.

  • Agritourism Activity Risk Acknowledgment

    Rhode Island has not enacted an agritourism liability act, so no state statute deems visitors to have accepted inherent risks or requires operators to post warning signs. Many farms still post clear warnings and use signed liability waivers as sound practice, steps that help under general premises-liability law even without a dedicated statute.

  • Adherence to Farm-Specific Rules

    While not a state-level permit, all visitors are formally required to adhere to the specific rules and guidelines posted by individual farms, vineyards, or agritourism venues. These rules often relate to safety, animal interaction, property boundaries, and the preservation of agricultural operations.

01Are pets allowed at Rhode Island farms and vineyards?
It depends on the property. Some farms and vineyards allow leashed dogs in outdoor common areas; others, particularly those with livestock or food production, prohibit them entirely for health and safety reasons. Check the venue's website or call before bringing your dog along.
02What is the best time of year to visit for U-pick experiences?
Late spring through fall, with the crop changing as you go: strawberries and early berries first, blueberries and peaches through midsummer, then apples and pumpkins from late summer into fall. Exact timing shifts with the weather each year, so confirm what's ripe before you drive out.
03Do I need reservations for vineyard tastings or farm tours?
For many Rhode Island vineyards, yes, especially weekends and peak season, when tastings are reservation-only or close to it. Guided farm tours almost always require advance booking. Verify the policy with the venue rather than betting on a walk-in.
04Are Rhode Island farm stays suitable for families with children?
Many are built for exactly that: kids feeding animals, learning where food comes from, running out of energy outdoors. Amenities and activities vary by farm, though, so ask the operator directly about what they offer children and any age limits or safety rules.
05What payment methods are typically accepted at farm stands and U-pick operations?
Larger farms, vineyards, and established venues take major credit cards. The small roadside stand at the end of a dirt lane may not, some are cash-only. Carry some cash and the question answers itself.
06Can I purchase local produce and products directly from farms?
Yes: farm stands and stores across the state sell fresh produce, eggs, honey, baked goods, and other farm-made products straight from the source, and some vineyards and breweries sell their bottles on-site. What's available follows the season, so check with the farm for current stock.

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