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Farms & Vineyards · Hawaii

Farms & Vineyards in Hawaii

Visit 13 farms across Hawaii. Maps, hours, contact info, photos, and verified operator profiles, all in one place.

Volcanic peaks rising 13,000 feet from a tropical Pacific.

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About Hawaii

Coffee trees on the slopes of Hualalai and Mauna Loa. Pineapple fields on Oahu. Taro patches on Kauai. Hawaii's farms grow in volcanic soil under microclimates that can shift within a few miles of road, and the islands' agritourism reflects that variety. Visitors can walk working farms, pick tropical fruit like lilikoi and mango straight from the tree, and taste craft beverages made from ingredients grown a short drive from the tasting room, all of it tied to agricultural traditions that run generations deep.

Each island farms differently. Maui's Upcountry sits high enough on Haleakala to stay cool, and that climate supports vineyards making distinctly Hawaiian wines, lavender farms, and distilleries working with local sugarcane. On Oahu, past the North Shore surf breaks, cacao farms run chocolate-making workshops and shrimp farms sell the day's catch. Spend an afternoon at any of these and the abstraction of 'local food' becomes a specific farmer, a specific field, and a crop you watched come out of the ground.

The experiences go well past the standard walking tour. Farms across the islands run educational programs on how macadamia nuts, vanilla, and spices are grown and processed. Farm stays put guests in lodging among the orchards and pastures, a slower, quieter version of the islands than the resort corridor offers. And the settings themselves, from estates with ocean views to small botanical gardens, have become popular venues for weddings and events that trade ballroom polish for real island ground.

Best time to go

When to visit Hawaii farms

Full seasonality
Peak season Jun–Jul, Sep–Oct
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Year-round. Winter brings the biggest North Pacific surf.

  • June–August: berries, lavender, and long farm-stand days
  • September–October: crush season in wine country and the apple harvest
  • California’s mild winters keep farm stays and citrus going year-round

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Quick facts

Farms listed
13
Best season
Year-round

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13 farms

across Hawaii

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Hawaii Agritourism Liability Law

Hawaii has no dedicated agritourism liability statute. Farm operators generally rely on the state's recreational activity liability law (Hawaii Revised Statutes § 663-1.54), under which an operator is shielded from liability for a participant's injury from an activity's inherent risks only when the participant signs a written waiver after being fully informed of those risks, a posted warning sign alone does not trigger the protection. Visitors should always be aware of and respect posted warnings and farm rules.

Cottage Food and On-Farm Sales

Hawaii has regulations concerning cottage food operations and on-farm sales of agricultural products. While direct sales of whole, unprocessed farm products are generally permitted, processed foods may fall under specific cottage food laws or require permits from the Department of Health. Visitors purchasing items directly from farms should ensure products are properly labeled and prepared according to local guidelines, which can vary by county.

Winery and Brewery Licensing

Wineries and breweries operating on farms in Hawaii must adhere to state and county licensing requirements for production, sales, and on-site consumption. These regulations ensure product safety and responsible alcohol service. Visitors can expect tasting rooms to operate within established legal hours and follow age verification protocols.

Pick-Your-Own (U-Pick) Safety

Participating in U-pick activities requires adherence to farm safety guidelines. This often includes instructions on how to properly pick produce, designated picking areas, and awareness of farm equipment or natural hazards. Always wear appropriate footwear, stay hydrated, and follow the instructions provided by farm staff to ensure a safe and enjoyable experience.

Farm Wedding and Venue Zoning

For agritourism operators hosting weddings or events, specific county zoning and permitting regulations apply to ensure compliance with land use, public safety, and environmental standards. These rules can influence the scale and type of events a farm can offer. Prospective couples should verify all necessary permits and licenses are in place with their chosen farm venue.

Confirm current requirements with the state agency before your trip. Rules and fees change every season.

  • Agricultural Inspection upon Arrival

    All passengers arriving in Hawaii, including those from the U.S. mainland, are subject to agricultural inspection by the Hawaii Department of Agriculture (HDOA). This is to prevent the introduction of invasive species. Undeclared plants, animals, or agricultural items may be confiscated or subject to fines. Always declare any agricultural items you are carrying.

    Hawaii Department of Agriculture

  • Restrictions on Bringing Produce/Plants

    Bringing certain fruits, vegetables, plants, and animals into Hawaii is strictly regulated to protect the state's unique ecosystem from pests and diseases. Many common items are prohibited, while others require permits or specific certifications. Verify permissible items before packing.

    Hawaii Department of Agriculture

  • Respect Farm Biosecurity Measures

    Visitors to working farms should always respect and adhere to any biosecurity measures put in place by the operator. This may include washing hands, cleaning footwear, or refraining from bringing outside food or pets into certain areas. These measures protect the health of livestock and crops from potential contaminants.

  1. 01

    Choose Your Island(s)

    Each island farms differently: coffee on the Big Island, wine on Maui, tropical fruit on Oahu and Kauai. Decide what you most want to see and pick the island around it, not the other way around.

  2. 02

    Research Specific Farms and Venues

    With an island chosen, dig into the individual farms, vineyards, and venues. Compare what each offers (U-pick, tasting rooms, farm stays, wedding packages), and note operating hours before you build the itinerary.

  3. 03

    Book Tours and Stays in Advance

    The popular farm tours, tasting reservations, and farm stays fill up, especially during peak travel seasons. Book early rather than gambling on a walk-in.

  4. 04

    Understand Biosecurity and Agricultural Rules

    Hawaii inspects incoming agricultural items strictly, and individual farms may have their own biosecurity protocols. Know both before you arrive, the rules exist to keep invasive pests off the islands.

  5. 05

    Plan for Transportation and Comfort

    Most farms sit in rural areas, so plan on a rental car. Pack closed-toe shoes, sun protection, and rain gear, island weather can turn in the space of a farm tour.

01What types of farms can I visit in Hawaii?
The range is wide: coffee plantations, macadamia nut farms, pineapple fields, tropical fruit orchards growing mango, lychee, and lilikoi, cacao farms, taro patches, lavender farms, even cattle ranches. Many keep an on-site shop selling their own products direct.
02Are there U-pick opportunities for tropical fruits?
Yes: farms across the islands run U-pick for tropical fruit in season, commonly mangoes, lychee, lilikoi, and citrus. Ripening windows shift year to year, so check with individual farms for current availability and picking schedules.
03Can I bring agricultural products home from Hawaii?
You can buy plenty at the farm, but taking it off the islands is another matter: certain fruits, plants, and seeds are prohibited from travel to the U.S. mainland or international destinations. Verify with the Hawaii Department of Agriculture or USDA before packing any agricultural item.
04Are farm stays available in Hawaii?
Yes. Farms across the islands offer accommodations ranging from rustic cabins to well-appointed guesthouses, set among orchards, vineyards, or pastures. Many hosts let guests join farm activities or serve meals built from what the farm grows.
05Do Hawaii's farms host weddings or events?
Many do. Farm and estate venues across the islands offer settings from panoramic ocean views to tropical gardens. Contact venues directly for event packages and availability, offerings vary widely from one property to the next.
06What is the best way to find farm-to-table dining experiences?
Hawaii's farm-to-table scene runs deep. Look for restaurants that name their farm partners on the menu, check whether farms you're visiting run their own culinary events or cafes, and ask at farmers' markets, vendors know exactly which kitchens buy from them.

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